Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers (Q35084429)

6 August 2017

title

Effect of thyme essential oil and selenium on intestine integrity and antioxidant status of broilers (English)

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6 August 2017

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K Cobanova

4

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Iveta Placha

object named as

I Placha

1

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author name string

J Takacova

2

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6 August 2017

M Ryzner

3

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A Laukova

5

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6 August 2017

V Strompfova

6

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6 August 2017

K Venglovska

7

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S Faix

8

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6 August 2017

publication date

1 February 2014

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6 August 2017

published in

British Poultry Science

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6 August 2017

volume

55

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6 August 2017

issue

1

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6 August 2017

page(s)

105-114

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Physiological functions of thioredoxin and thioredoxin reductase

6 August 2017

cites work

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Toll-like receptors (TLRs) and mannan-binding lectin (MBL): on constant alert in a hostile environment

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Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program.

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Managing gut health through nutrition

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Natural products as a resource for new drugs

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Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.

21 January 2018

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Interaction of human monocytes, macrophages, and polymorphonuclear leukocytes with zymosan in vitro. Role of type 3 complement receptors and macrophage-derived complement

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Plants and plant extracts for improving animal productivity

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Identification of sensor cysteines in human Keap1 modified by the cancer chemopreventive agent sulforaphane

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Selenium in biology: facts and medical perspectives

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Antioxidant activity of a Rhus verniciflua Stokes ethanol extract

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Antioxidant and anti-inflammatory activities of essential oils: a short review.

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Influence of broccoli extract and various essential oils on performance and expression of xenobiotic- and antioxidant enzymes in broiler chickens

21 January 2018

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Effect of Enterococcus faecium AL41 and Thymus vulgaris essential oil on small intestine integrity and antioxidative status of laying hens

21 January 2018

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Nutritional selenium supplements: product types, quality, and safety

21 January 2018

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Stimulatory effect of Eucalyptus essential oil on innate cell-mediated immune response

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Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria.

21 January 2018

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Methods of detection of vascular reactive species: nitric oxide, superoxide, hydrogen peroxide, and peroxynitrite

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Antibacterial action of selenium-enriched probiotics against pathogenic Escherichia coli

21 January 2018

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Effects of turmeric (Curcuma longa) on the expression of hepatic genes associated with biotransformation, antioxidant, and immune systems in broiler chicks fed aflatoxin

21 January 2018

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Effects of selenium depletion and selenium repletion by choice feeding on selenium status of young and old laying hens

21 January 2018

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21 January 2018

Identifiers

DOI

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6 August 2017

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