Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study. (Q33913742)

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English	Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study.	scientific article

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Intake of butylated hydroxyanisole and butylated hydroxytoluene and stomach cancer risk: results from analyses in the Netherlands Cohort Study (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

0 references

butylated hydroxyanisole

1 reference

ChEBI release 2020-05-28

1 reference

based on heuristic

inferred from title

butylated hydroxytoluene

1 reference

based on heuristic

inferred from title

Piet A van den Brandt

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

author name string

A A Botterweck

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

H Verhagen

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

R A Goldbohm

3

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

J Kleinjans

4

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Europe PubMed Central

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9 November 2019

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1 July 2000

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Europe PubMed Central

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9 November 2019

Food and Chemical Toxicology

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

38

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9 November 2019

7

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9 November 2019

599-605

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

Occurrence of lipid oxidation products in foods

1 reference

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7 January 2021

based on heuristic

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A prospective cohort study on vegetable and fruit consumption and stomach cancer risk in The Netherlands.

1 reference

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7 January 2021

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The importance of cellular proliferation induced by BHA and BHT.

1 reference

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7 January 2021

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The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

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Panel discussion: Possible mechanisms of BHA carcinogenicity from a consideration of its chemical and biological properties

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Intake of phenolic antioxidants from foods in Canada

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7 January 2021

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A large-scale prospective cohort study on diet and cancer in the Netherlands

1 reference

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7 January 2021

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Development of a record linkage protocol for use in the Dutch Cancer Registry for Epidemiological Research

1 reference

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7 January 2021

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Food additives and food components in total diets in the Netherlands

1 reference

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7 January 2021

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Socioeconomic status and stomach cancer incidence in men: results from The Netherlands Cohort Study

1 reference

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7 January 2021

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Estimate of the maximal daily dietary intake of butylated hydroxyanisole and butylated hydroxytoluene in The Netherlands

1 reference

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7 January 2021

based on heuristic

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Dose-dependent effects of short-term dietary administration of the food additive butylated hydroxyanisole on cell kinetic parameters in rat gastro-intestinal tract

1 reference

https://api.crossref.org/works/10.1016%2FS0278-6915%2800%2900042-9

7 January 2021

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Effect of subacute oral intake of the food antioxidant butylated hydroxyanisole on clinical parameters and phase-I and -II biotransformation capacity in man

1 reference

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Butylated hydroxyanisole in perspective

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Disposition of single oral doses of butylated hydroxyanisole in man and rat.

1 reference

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7 January 2021

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Protective effects of 2(3)-tert-butyl-4-hydroxyanisole on chemical carcinogenesis

1 reference

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Epigenetic promoting effects of butylated hydroxyanisole

1 reference

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7 January 2021

based on heuristic

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Inhibition of the hepatocarcinogenicity of aflatoxin B1 in rats by low levels of the phenolic antioxidants butylated hydroxyanisole and butylated hydroxytoluene.

1 reference

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Safety assessment of butylated hydroxyanisole and butylated hydroxytoluene as antioxidant food additives

1 reference

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Identifiers

10.1016/S0278-6915(00)00042-9

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10942321%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

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