Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women (Q35108192)
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Language | Label | Description | Also known as |
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English | Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women |
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Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women (English)
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Eiliv Lund
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Charlotta Rylander
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Torkjel M Sandanger
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Dagrun Engeset
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24 February 2014
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24 February 2014
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