Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women (Q35108192)

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Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women
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    Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women (English)
    Charlotta Rylander
    Torkjel M Sandanger
    Dagrun Engeset
    24 February 2014

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