Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment (Q35113443)

6 August 2017

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title

Omega 3 fatty acids and cardiovascular disease--fishing for a natural treatment (English)

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6 August 2017

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cardiovascular disease

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3

Andrew D Flapan

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6 August 2017

2

David E Newby

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6 August 2017

Jehangir N Din

1

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6 August 2017

language of work or name

English

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publication date

1 January 2004

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6 August 2017

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6 August 2017

volume

328

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6 August 2017

issue

7430

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6 August 2017

page(s)

30-35

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Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

6 August 2017

cites work

1 reference

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9 July 2018

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Mercury, fish oils, and the risk of myocardial infarction

9 July 2018

1 reference

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Optimal diets for prevention of coronary heart disease

9 July 2018

1 reference

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

9 July 2018

1 reference

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9 July 2018

1 reference

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n-3 polyunsaturated fatty acids and coronary thrombosis

9 July 2018

1 reference

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Fatty acid modulation of endothelial activation

9 July 2018

1 reference

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9 July 2018

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Fish consumption and coronary heart disease mortality. A systematic review of prospective cohort studies

9 July 2018

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

9 July 2018

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9 July 2018

1 reference

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Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

9 July 2018

1 reference

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9 July 2018

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Fatty acid composition of the plasma lipids in Greenland Eskimos

9 July 2018

1 reference

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Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials

9 July 2018

1 reference

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

27 September 2018

1 reference

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

27 September 2018

1 reference

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Fish consumption and the 30-year risk of fatal myocardial infarction

27 September 2018

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12 December 2020

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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12 December 2020

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

1 reference

12 December 2020

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

12 December 2020

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

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12 December 2020

Interactions between dietary fat, fish, and fish oils and their effects on platelet function in men at risk of cardiovascular disease

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12 December 2020

Fish consumption and risk of sudden cardiac death

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12 December 2020

Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol

1 reference

12 December 2020

Identifiers

DOI

10.1136/BMJ.328.7430.30

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6 August 2017

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6 August 2017

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