Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (Q72991357)

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scientific article published on 01 February 2003

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English	Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial	scientific article published on 01 February 2003

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scholarly article

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31 October 2019

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial (English)

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31 October 2019

randomized controlled trial

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1

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31 October 2019

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31 October 2019

Kittipan Rerkasem

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Kittipan Rerkasem

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31 October 2019

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Jennifer M C Garry

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31 October 2019

Parveen Yaqoob

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31 October 2019

Jennifer Williams

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31 October 2019

Cliff P Shearman

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31 October 2019

Patrick J Gallagher

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31 October 2019

Robert F Grimble

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1 February 2003

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31 October 2019

361

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477-485

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31 October 2019

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31 October 2019

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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Association between fish intake and coronary heart disease mortality. Differences in normoglycemic and glucose intolerant elderly subjects

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Fish consumption and the 30-year risk of fatal myocardial infarction

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Fish consumption and risk of sudden cardiac death

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Fish and omega-3 fatty acid intake and risk of coronary heart disease in women

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Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

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n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

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Adipose tissue fatty acids and risk of myocardial infarction--a case-control study

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Fish oil inhibits development of atherosclerosis in rhesus monkeys.

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Comparison of the effects of fish oil and olive oil on blood lipids and aortic atherosclerosis in Watanabe heritable hyperlipidaemic rabbits

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Dietary fish oil supplementation alters leukocyte function and cytokine production in healthy women

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Dietary omega-3, omega-6, and omega-9 unsaturated fatty acids and growth factor and cytokine gene expression in unstimulated and stimulated monocytes. A randomized volunteer study

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Dietary n-3 fatty acids in the prevention of cardiac arrhythmias

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Dietary lipids and the inflammatory response

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7 January 2021

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Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil. Their incorporation into advanced human atherosclerotic plaques

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Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

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A definition of advanced types of atherosclerotic lesions and a histological classification of atherosclerosis. A report from the Committee on Vascular Lesions of the Council on Arteriosclerosis, American Heart Association.

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Lessons from sudden coronary death: a comprehensive morphological classification scheme for atherosclerotic lesions

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Atherosclerotic plaque rupture: emerging insights and opportunities

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Immunophenotypic Characterisation of Carotid Plaque: Increased Amount of Inflammatory Cells as an Independent Predictor for Ischaemic Symptoms

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The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

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Cell proliferation, apoptosis and accumulation of lipid droplets in U937-1 cells incubated with eicosapentaenoic acid

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Polyunsaturated fatty acids influence neonatal monocyte survival

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7 January 2021

based on heuristic

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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Identifiers

10.1016/S0140-6736(03)12468-3

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Europe PubMed Central

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31 October 2019

1 reference

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