Dietary n-3 fats as adjunctive therapy in a prototypic inflammatory disease: issues and obstacles for use in rheumatoid arthritis (Q35150616)

6 August 2017

1 reference

title

Dietary n-3 fats as adjunctive therapy in a prototypic inflammatory disease: issues and obstacles for use in rheumatoid arthritis (English)

1 reference

6 August 2017

1 reference

James MJ

1

1 reference

PubMed ID

12798660

6 August 2017

Proudman SM

series ordinal

2

1 reference

PubMed ID

12798660

6 August 2017

Cleland LG

series ordinal

3

1 reference

6 August 2017

1 June 2003

1 reference

Prostaglandins, Leukotrienes and Essential Fatty Acids

6 August 2017

1 reference

6 August 2017

68

1 reference

6 August 2017

6

1 reference

6 August 2017

399-405

1 reference

Treatment of rheumatoid arthritis with methotrexate and hydroxychloroquine, methotrexate and sulfasalazine, or a combination of the three medications: results of a two-year, randomized, double-blind, placebo-controlled trial

6 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Comparison of the conversion rates of alpha-linolenic acid (18:3(n - 3)) and stearidonic acid (18:4(n - 3)) to longer polyunsaturated fatty acids in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Metabolism of stearidonic acid in human subjects: comparison with the metabolism of other n−3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Mediators of rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Prostaglandins and leukotrienes as inflammatory mediators

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Human neutrophil chemotactic and degranulating activities of leukotriene B5 (LTB5) derived from eicosapentaenoic acid.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Interaction between Fish and Vegetable Oils in Relation to Rat Leucocyte Leukotriene Production

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Separation and quantification of PGE3 following derivatization with pancyl bromide by high pressure liquid chromatography with fluorometric detection

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Biological activity of prostaglandin E3 with regard to oedema formation in mice

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Novel functional sets of lipid-derived mediators with antiinflammatory actions generated from omega-3 fatty acids via cyclooxygenase 2-nonsteroidal antiinflammatory drugs and transcellular processing

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Resolvins: a family of bioactive products of omega-3 fatty acid transformation circuits initiated by aspirin treatment that counter proinflammation signals

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

n-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Pro- and anti-inflammatory cytokines in healthy volunteers fed various doses of fish oil for 1 year

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

The ability of fish oil to suppress tumor necrosis factor alpha production by peripheral blood mononuclear cells in healthy men is associated with polymorphisms in genes that influence tumor necrosis factor alpha production

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Diet and rheumatoid arthritis in women: a possible protective effect of fish consumption.

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Vitamin E status during dietary fish oil supplementation in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Effects of fish oil supplementation in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Effect of six months of fish oil supplementation in stable rheumatoid arthritis. A double-blind, controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

The effects of dietary supplementation with n-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: a randomized, double blind trial

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

EFFECTS OF FISH OIL SUPPLEMENTATION ON NON-STEROIDAL ANTI—INFLAMMATORY DRUG REQUIREMENT IN PATIENTS WITH MILD RHEUMATOID ARTHRITIS—A DOUBLE-BLIND PLACEBO CONTROLLED STUDY

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Are selective COX 2 inhibitors superior to traditional non steroidal anti-inflammatory drugs?

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Biochemical effects of a diet containing foods enriched with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

The mortality of rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Nails in the coffin: increasing evidence for the role of rheumatic disease in the cardiovascular mortality of rheumatoid arthritis

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

The emerging role of omega-3 polyunsaturated fatty acids in the management of patients with IgA nephropathy

1 reference

https://api.crossref.org/works/10.1016%2FS0952-3278%2803%2900064-4

7 January 2021

10.1016/S0952-3278(03)00064-4

Identifiers

DOI

1 reference

6 August 2017

1 reference

PubMed ID

12798660