Ethanol and thermotolerance in the bioconversion of xylose by yeasts (Q35183272)

7 August 2017

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title

Ethanol and thermotolerance in the bioconversion of xylose by yeasts (English)

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7 August 2017

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1 reference

Jeffries TW

1

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7 August 2017

Jin YS

series ordinal

2

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7 August 2017

publication date

1 January 2000

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Advances in Applied Microbiology

7 August 2017

published in

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7 August 2017

volume

47

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7 August 2017

page(s)

221-268

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Role of mitochondria in ethanol tolerance of Saccharomyces cerevisiae

7 August 2017

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Genetic transformation of xylose-fermenting yeast Pichia stipitis. Scientific note.

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7 January 2021

Fragility of plasma membranes in Saccharomyces cerevisiae enriched with different sterols

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Disruption of the cytochrome c gene in xylose-utilizing yeast Pichia stipitis leads to higher ethanol production

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7 January 2021

Characterization and complementation of a Pichia stipitis mutant unable to grow on D-xylose or L-arabinose

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7 January 2021

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Cloning and sequencing of the ornithine carbamoyltransferase gene from Pachysolen tannophilus.

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Conversion of D-xylose to ethanol by the yeast Pachysolen tannophilus

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7 January 2021

Optimum pH and temperature conditions for xylose fermentation by Pichia stipitis

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7 January 2021

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7 January 2021

Positive selection vectors based on xylose utilization suppression

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7 January 2021

Cloning of the Pachysolen tannophilus Xylulokinase Gene by Complementation in Escherichia coli

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7 January 2021

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7 January 2021

Membrane fatty acid composition and membrane fluidity as parameters of stress tolerance in yeast

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7 January 2021

Stress tolerance in a yeast lipid mutant: membrane lipids influence tolerance to heat and ethanol independently of heat shock proteins and trehalose

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7 January 2021

Isolation of xylose reductase gene of Pichia stipitis and its expression in Saccharomyces cerevisiae

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7 January 2021

Genetic improvement of Saccharomyces cerevisiae for ethanol production from xylose

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7 January 2021

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7 January 2021

Effect of specific growth rate on fermentative capacity of baker's yeast

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7 January 2021

Xylose utilisation by recombinant strains of Saccharomyces cerevisiae on different carbon sources

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7 January 2021

Facts, myths and legends on the prime industrial microorganism

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7 January 2021

Properties of the NAD(P)H-dependent xylose reductase from the xylose-fermenting yeast Pichia stipitis

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7 January 2021

Does the membrane's physical state control the expression of heat shock and other genes?

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7 January 2021

Fermentation of a pentose by yeasts

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7 January 2021

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Chemicals from biotechnology: molecular plant genetics will challenge the chemical and the fermentation industry

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7 January 2021

Ethanol from lignocellulosic biomass: Technology, economics, and opportunities

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7 January 2021

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7 January 2021

Phospholipid synthesis and lipid composition of subcellular membranes in the unicellular eukaryote Saccharomyces cerevisiae

1 reference

https://api.crossref.org/works/10.1016%2FS0065-2164%2800%2947006-1

7 January 2021

10.1016/S0065-2164(00)47006-1

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1 reference