Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial (Q35298515)

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English	Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial	scientific article

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scholarly article

1 reference

Europe PubMed Central

7 August 2017

Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial (English)

1 reference

Europe PubMed Central

7 August 2017

0 references

object named as

Glycine max

1 reference

based on heuristic

inferred from title

author name string

Ji-Eun Kim

1

1 reference

Europe PubMed Central

7 August 2017

Seon-Min Jeon

2

1 reference

Europe PubMed Central

7 August 2017

Ki Hun Park

3

1 reference

Europe PubMed Central

7 August 2017

Woo Song Lee

4

1 reference

Europe PubMed Central

7 August 2017

Tae-Sook Jeong

5

1 reference

Europe PubMed Central

7 August 2017

Robin A McGregor

6

1 reference

Europe PubMed Central

7 August 2017

Myung-Sook Choi

7

1 reference

Europe PubMed Central

7 August 2017

publication date

21 September 2011

1 reference

Europe PubMed Central

7 August 2017

Nutrition Journal

1 reference

Europe PubMed Central

7 August 2017

10

1 reference

Europe PubMed Central

7 August 2017

94

1 reference

Europe PubMed Central

7 August 2017

https://scigraph.springernature.com/pub.10.1186/1475-2891-10-94

0 references

Which sources of flavonoids: complex diets or dietary supplements?

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Triglycerides and atherogenic dyslipidaemia: extending treatment beyond statins in the high-risk cardiovascular patient.

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The Use of Garcinia Extract (Hydroxycitric Acid) as a Weight loss Supplement: A Systematic Review and Meta-Analysis of Randomised Clinical Trials

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An evidence-based review of fat modifying supplemental weight loss products

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Nutraceuticals and atherosclerosis: human trials

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The HDL hypothesis: does high-density lipoprotein protect from atherosclerosis?

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Intake of dietary phytoestrogen and indices of antioxidant and bone metabolism of pre- and post-menopausal Korean women

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Analytical and compositional aspects of isoflavones in food and their biological effects

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Long-term weight loss effects on all cause mortality in overweight/obese populations

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Clinical review: a critical evaluation of the role of soy protein and isoflavone supplementation in the control of plasma cholesterol concentrations

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The role of high-density lipoprotein (HDL) cholesterol in the prevention and treatment of coronary heart disease: expert group recommendations

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Obesity as a medical problem

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Garcinia cambogia (hydroxycitric acid) as a potential antiobesity agent: a randomized controlled trial

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3189865

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Regression towards the mean

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Difference in flavonoid and isoflavone profile between soybean and soy leaf

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Safety and mechanism of appetite suppression by a novel hydroxycitric acid extract (HCA-SX).

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https://api.crossref.org/works/10.1186%2F1475-2891-10-94

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https://pubmed.ncbi.nlm.nih.gov/21936892

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1 reference

https://pubmed.ncbi.nlm.nih.gov/21936892

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https://pubmed.ncbi.nlm.nih.gov/21936892

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Insights gained from 20 years of soy research

1 reference

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10.1186/1475-2891-10-94

1 reference

Europe PubMed Central

7 August 2017

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1 reference

Europe PubMed Central

7 August 2017

1 reference

Europe PubMed Central

7 August 2017

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