Analytical and compositional aspects of isoflavones in food and their biological effects (Q37602049)

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scientific article published on September 2009
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Analytical and compositional aspects of isoflavones in food and their biological effects
scientific article published on September 2009

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    Analytical and compositional aspects of isoflavones in food and their biological effects (English)
    Heidi Schwartz
    Ian Rowland
    Corinna E Ruefer
    Gerald Rimbach
    Aedin Cassidy
    Julie Millar
    Franziska Kramer Birkved
    Ilona K Sorensen
    Gerhard Sontag
    1 September 2009
    53 Suppl 2
    S266-309

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