Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study (Q35308362)

7 August 2017

title

Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study (English)

1 reference

7 August 2017

2

Arthur Schatzkin

1 reference

7 August 2017

6

Raymond J Carroll

1 reference

7 August 2017

3

Amy F Subar

1 reference

7 August 2017

4

Frances E Thompson

1 reference

7 August 2017

Douglas Midthune

1

1 reference

7 August 2017

Laurence S Freedman

series ordinal

5

1 reference

7 August 2017

Marina A Shumakovich

series ordinal

7

1 reference

7 August 2017

Victor Kipnis

series ordinal

8

1 reference

7 August 2017

language of work or name

English

0 references

publication date

13 April 2011

1 reference

7 August 2017

published in

Public Health Nutrition

1 reference

7 August 2017

volume

14

1 reference

7 August 2017

issue

7

1 reference

7 August 2017

page(s)

1212-1221

1 reference

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available

7 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Structure of dietary measurement error: results of the OPEN biomarker study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Adjustment for total energy intake in epidemiologic studies

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Calibration of dietary intake measurements in prospective cohort studies

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

The impact of dietary measurement error on planning sample size required in a cohort study

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Estimating the relation between dietary intake obtained from a food frequency questionnaire and true average intake.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

12 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS1368980011000632

Evaluation of alternative approaches to assign nutrient values to food groups in food frequency questionnaires.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS1368980011000632

Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Sample size requirements for calibration studies of dietary intake measurements in prospective cohort investigations

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3190597

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

26 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS1368980011000632

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

21 January 2018

1 reference

12 December 2020

The National Cancer Institute diet history questionnaire: validation of pyramid food servings

1 reference

12 December 2020

Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

1 reference

12 December 2020

Design and serendipity in establishing a large cohort with wide dietary intake distributions : the National Institutes of Health-American Association of Retired Persons Diet and Health Study

1 reference

12 December 2020

10.1017/S1368980011000632

Identifiers

DOI

1 reference

7 August 2017

1 reference

7 August 2017

1 reference