Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults (Q35339095)

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13 February 2020

title

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults (English)

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13 February 2020

4

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13 February 2020

author name string

Andrew S. Potter

1

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13 February 2020

Shahrzad Foroudi

2

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13 February 2020

Alexis Stamatikos

3

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13 February 2020

Farzad Deyhim

5

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13 February 2020

publication date

24 September 2011

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full work available at URL

13 February 2020

https://nutritionj.biomedcentral.com/articles/10.1186/1475-2891-10-96

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published in

Nutrition Journal

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13 February 2020

volume

10

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13 February 2020

page(s)

96

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Diet and lifestyle influences on risk of coronary heart disease

13 February 2020

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26 September 2018

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26 September 2018

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Crossref

https://api.crossref.org/works/10.1186%2F1475-2891-10-96

American Heart Association call to action: obesity as a major risk factor for coronary heart disease. AHA Nutrition Committee

21 January 2018

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12 December 2020

Mechanisms by which vegetable consumption reduces genetic damage in humans

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12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

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12 December 2020

Serum carotenoids and coronary heart disease. The Lipid Research Clinics Coronary Primary Prevention Trial and Follow-up Study

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12 December 2020

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12 December 2020

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12 December 2020

Identifiers

DOI

10.1186/1475-2891-10-96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21943297%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

13 February 2020

0 references

1 reference

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13 February 2020

PubMed publication ID

21943297

1 reference