Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials (Q35411236)

8 August 2017

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title

Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials (English)

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chronic renal insufficiency

8 August 2017

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L Chiavaroli

1

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8 August 2017

A Mirrahimi

2

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8 August 2017

J L Sievenpiper

3

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8 August 2017

D J A Jenkins

4

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8 August 2017

P B Darling

5

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8 August 2017

12 November 2014

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European Journal of Clinical Nutrition

8 August 2017

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8 August 2017

69

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8 August 2017

761-768

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8 August 2017

7

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https://scigraph.springernature.com/pub.10.1038/ejcn.2014.237

8 August 2017

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Bias in meta-analysis detected by a simple, graphical test

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Foods with added fiber lower serum creatinine levels in patients with chronic kidney disease

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Fermentable carbohydrate supplementation alters nitrogen excretion in chronic renal failure

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The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

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Free serum concentrations of the protein-bound retention solute p-cresol predict mortality in hemodialysis patients.

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Free p-cresol is associated with cardiovascular disease in hemodialysis patients

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Free p-cresylsulphate is a predictor of mortality in patients at different stages of chronic kidney disease

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Identifiers

DOI

10.1038/EJCN.2014.237

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8 August 2017

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