The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease (Q37395310)

20 August 2017

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title

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease (English)

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20 August 2017

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cardiovascular disease

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C J North

1

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20 August 2017

C S Venter

series ordinal

2

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20 August 2017

J C Jerling

series ordinal

3

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20 August 2017

language of work or name

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18 February 2009

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European Journal of Clinical Nutrition

20 August 2017

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20 August 2017

63

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20 August 2017

921-933

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20 August 2017

8

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https://scigraph.springernature.com/pub.10.1038/ejcn.2009.8

20 August 2017

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Increased alpha-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis

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7 January 2021

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Interleukin-18 is a strong predictor of cardiovascular death in stable and unstable angina

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Dietary magnesium and fiber intakes and inflammatory and metabolic indicators in middle-aged subjects from a population-based cohort

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7 January 2021

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

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7 January 2021

Diet and C-reactive protein

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The decrease in C-reactive protein concentration after diet and physical activity induced weight reduction is associated with changes in plasma lipids, but not interleukin-6 or adiponectin.

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7 January 2021

Interleukin (IL)-6 mRNA Expression is Stimulated by Insulin, Isoproterenol, Tumour Necrosis Factor Alpha, Growth Hormone, and IL-6 in 3T3-L1 Adipocytes

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Dietary fiber, inflammation, and cardiovascular disease

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7 January 2021

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7 January 2021

Effect of a High-Fiber Diet vs a Fiber-Supplemented Diet on C-Reactive Protein Level

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7 January 2021

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7 January 2021

Absence of an effect of liposuction on insulin action and risk factors for coronary heart disease

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7 January 2021

Plasma C-reactive protein concentration is not affected by isocaloric dietary fat reduction

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7 January 2021

Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women

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7 January 2021

Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women.

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7 January 2021

Association between dietary fiber and serum C-reactive protein

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7 January 2021

Association between dietary fiber and markers of systemic inflammation in the Women's Health Initiative Observational Study.

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7 January 2021

Genetic effects on baseline values of C-reactive protein and serum amyloid a protein: a comparison of monozygotic and dizygotic twins

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7 January 2021

Low-fat, high-fiber diet favorably affects several independent risk markers of ischemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes.

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7 January 2021

Effect of weight loss on cardiac synchronization and proinflammatory cytokines in premenopausal obese women.

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7 January 2021

Differentiation between obesity and insulin resistance in the association with C-reactive protein

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Diet-induced weight loss is associated with decreases in plasma serum amyloid a and C-reactive protein independent of dietary macronutrient composition in obese subjects.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearance

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7 January 2021

Markers of inflammation and cardiovascular disease: application to clinical and public health practice: A statement for healthcare professionals from the Centers for Disease Control and Prevention and the American Heart Association

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7 January 2021

Dietary fiber and body-weight regulation. Observations and mechanisms

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7 January 2021

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary glycemic index, glycemic load, cereal fiber, and plasma adiponectin concentration in diabetic men

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary alpha-linolenic acid decreases C-reactive protein, serum amyloid A and interleukin-6 in dyslipidaemic patients

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Wheat bran and oat bran effectively reduce oxidative stress induced by high-fat diets in pigs

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Comparison of C-reactive protein and low-density lipoprotein cholesterol levels in the prediction of first cardiovascular events

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber and prevention of cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

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https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

The effect of weight loss on C-reactive protein: a systematic review

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Cutoff and target values for intra-abdominal fat area for prevention of metabolic disorders in pre- and post-menopausal obese women before and after weight reduction

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary fiber and body weight

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Hyperlipidaemia in diabetes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Plasma adiponectin concentrations predict insulin sensitivity of both glucose and lipid metabolism

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

1 reference

7 January 2021

Hormonal regulation of interleukin-6 production in human adipocytes

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Metabolic and scintigraphic studies of radioiodinated human C-reactive protein in health and disease

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

The fat-derived hormone adiponectin reverses insulin resistance associated with both lipoatrophy and obesity

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Dietary energy density and weight regulation.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2009.8

7 January 2021

Identifiers

DOI

10.1038/EJCN.2009.8

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Dimensions Publication ID

20 August 2017

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