Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women (Q35432878)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women |
scientific article |
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Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women (English)
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Kimber L Stanhope
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Andrew A Bremer
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Valentina Medici
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Katsuyuki Nakajima
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Yasuki Ito
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Takamitsu Nakano
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Guoxia Chen
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Tak Hou Fong
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Vivien Lee
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Roseanne I Menorca
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Nancy L Keim
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Peter J Havel
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17 August 2011
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