Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears (Q35536011)

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16 January 2020

title

Betalain, Acid ascorbic, phenolic contents and antioxidant properties of purple, red, yellow and white cactus pears (English)

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16 January 2020

6

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author name string

María Teresa Sumaya-Martínez

1

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16 January 2020

Sandra Cruz-Jaime

2

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16 January 2020

Eduardo Madrigal-Santillán

3

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16 January 2020

Juan Diego García-Paredes

4

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16 January 2020

Raquel Cariño-Cortés

5

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16 January 2020

Carmen Valadez-Vega

7

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16 January 2020

Leonardo Martinez-Cardenas

8

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16 January 2020

Ernesto Alanís-García

9

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16 January 2020

language of work or name

English

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publication date

28 September 2011

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International Journal of Molecular Sciences

16 January 2020

published in

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16 January 2020

volume

12

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16 January 2020

issue

10

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16 January 2020

page(s)

6452-6468

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Creative Commons Attribution 4.0 International

16 January 2020

copyright license

start time

28 September 2011

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Plant genotype affects total antioxidant capacity and phenolic contents in fruit

12 July 2018

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Supplementation with cactus pear (Opuntia ficus-indica) fruit decreases oxidative stress in healthy humans: a comparative study with vitamin C

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12 July 2018

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Neuroprotective effects of antioxidative flavonoids, quercetin, (+)-dihydroquercetin and quercetin 3-methyl ether, isolated from Opuntia ficus-indica var. saboten

12 July 2018

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Antioxidant activities of sicilian prickly pear (Opuntia ficus indica) fruit extracts and reducing properties of its betalains: betanin and indicaxanthin.

12 July 2018

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Carcinogenicity and modification of the carcinogenic response by BHA, BHT, and other antioxidants

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The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality

12 July 2018

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Distribution of betalain pigments in red blood cells after consumption of cactus pear fruits and increased resistance of the cells to ex vivo induced oxidative hemolysis in humans

21 January 2018

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Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity

21 January 2018

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Increased resistance to oxidation of betalain-enriched human low density lipoproteins.

21 January 2018

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Antioxidant compounds from four Opuntia cactus pear fruit varieties

21 January 2018

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Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive juice components upon industrial processing

21 January 2018

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Color properties and stability of betacyanins from Opuntia fruits.

21 January 2018

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Color, betalain pattern, and antioxidant properties of cactus pear (Opuntia spp.) clones

21 January 2018

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Rapid determination of polyphenols and vitamin C in plant-derived products.

21 January 2018

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Metal chelating and hydrogen peroxide scavenging effects of melatonin.

21 January 2018

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Ascorbic Acid and Element Contents of Foods of Trabzon (Turkey)

26 September 2018

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Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice

21 January 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22072899

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22072899

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Protection against oxidative damage of erythrocyte membrane by the flavonoid quercetin and its relation to iron chelating activity

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/22072899

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3390/IJMS12106452

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16 January 2020

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16 January 2020

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