Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database (Q35537824)

8 August 2017

Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary Database (English)

1 reference

8 August 2017

Matthew Smith

6

0 references

Fumiaki Imamura

object named as

Fumiaki Imamura

3

0 references

Dariush Mozaffarian

8

object named as

Dariush Mozaffarian

1 reference

8 August 2017

4

Renata Micha

1 reference

8 August 2017

Liana C Del Gobbo

1

1 reference

8 August 2017

Shahab Khatibzadeh

2

1 reference

8 August 2017

Peilin Shi

5

1 reference

8 August 2017

Samuel S Myers

7

1 reference

8 August 2017

language of work or name

English

0 references

publication date

18 March 2015

1 reference

American Journal of Clinical Nutrition

8 August 2017

1 reference

8 August 2017

101

1 reference

8 August 2017

5

1 reference

8 August 2017

1038-1046

1 reference

Creative Commons Attribution 3.0 Unported

8 August 2017

start time

4 December 2017

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Monitoring and benchmarking population diet quality globally: a step-wise approach

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Discrepancies among ecological, household, and individual data on fruits and vegetables consumption in Brazil

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Feeding the world healthily: the challenge of measuring the effects of agriculture on health.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Health in all policies-the Finnish initiative: background, principles, and current issues

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Traditional diets and disease patterns of the Mediterranean, circa 1960.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Value of Food and Agriculture Organization data on food-balance sheets as a data source for dietary fat intake in epidemiologic studies

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Trends in energy and nutrient supply in Trinidad and Tobago from 1961 to 2007 using FAO food balance sheets

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysis.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

The nutrition transition in Barbados: trends in macronutrient supply from 1961 to 2003.

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

Behavioral and Dietary Risk Factors for Noncommunicable Diseases

26 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4409685

15 November 2018

Identifiers

DOI

10.3945/AJCN.114.087403

1 reference

8 August 2017

1 reference

8 August 2017

1 reference