Feeding the world healthily: the challenge of measuring the effects of agriculture on health. (Q34109101)

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Feeding the world healthily: the challenge of measuring the effects of agriculture on health (English)

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Alan D. Dangour

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Deborah Johnston

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Nigel Poole

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Jonathan Rushton

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Jeff Waage

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author name string

Karen Lock

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Ricardo Uauy

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language of work or name

English

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publication date

1 September 2010

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27 September 2010

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15

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Philosophical Transactions of the Royal Society B

inferred from page(s)

published in

4 references

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365

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issue

1554

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page(s)

3083-3097

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Creative Commons Attribution 2.0 Generic

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copyright license

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Food consumption trends and drivers

27 September 2020

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1 reference

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Energy and nutrient consumption in adults: analysis of the Mexican National Health and Nutrition Survey 2006.

5 July 2018

1 reference

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Methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006.

5 July 2018

1 reference

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Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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Carbohydrate intake and obesity

5 July 2018

1 reference

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FAO/WHO scientific update on carbohydrates in human nutrition: conclusions

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1 reference

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1 reference

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1 reference

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Identifiers

DOI

10.1098/RSTB.2010.0122

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20713404%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

PubMed publication ID

20713404

1 reference