Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study (Q35549437)
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scientific article published on July 2000
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study |
scientific article published on July 2000 |
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Beneficial effects of weight loss associated with moderate calorie/carbohydrate restriction, and increased proportional intake of protein and unsaturated fat on serum urate and lipoprotein levels in gout: a pilot study (English)
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Dessein PH
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Shipton EA
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Stanwix AE
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Joffe BI
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Ramokgadi J
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