A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI. (Q35572582)
Jump to navigation
Jump to search
scientific article published on 2 November 2011
Language | Label | Description | Also known as |
---|---|---|---|
English | A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI. |
scientific article published on 2 November 2011 |
Statements
1 reference
A high intake of saturated fatty acids strengthens the association between the fat mass and obesity-associated gene and BMI. (English)
1 reference
1 reference
Donna K Arnett
1 reference
Paul N Hopkins
1 reference
Edmond K Kabagambe
1 reference
Laurence D Parnell
1 reference
Chao-Qiang Lai
1 reference
Dolores Corella
1 reference
Yu-Chi Lee
1 reference
Daruneewan Warodomwichit
1 reference
2 November 2011
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference