An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans (Q35614091)

From Wikidata
Jump to navigation Jump to search
scientific article published on 16 January 2007
edit
Language Label Description Also known as
English
An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans
scientific article published on 16 January 2007

    Statements

    An increase in dietary n-3 fatty acids decreases a marker of bone resorption in humans (English)
    0 references
    Amy E Griel
    Penny M Kris-Etherton
    Kirsten F Hilpert
    Guixiang Zhao
    Sheila G West
    Rebecca L Corwin
    16 January 2007

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit