Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions (Q35623373)

9 August 2017

title

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions (English)

1 reference

Isabelle Masneuf-Pomarede

9 August 2017

Warren Albertin

2

0 references

object named as

Isabelle Masneuf-Pomarede

9

0 references

Philippe Marullo

object named as

Philippe Marullo

11

0 references

Marina Bely

4

object named as

Marina Bely

1 reference

9 August 2017

Telma da Silva

1

1 reference

9 August 2017

Christine Dillmann

3

1 reference

9 August 2017

Stéphane la Guerche

5

1 reference

9 August 2017

Christophe Giraud

6

1 reference

9 August 2017

Sylvie Huet

7

1 reference

9 August 2017

Delphine Sicard

8

1 reference

9 August 2017

Dominique de Vienne

10

1 reference

9 August 2017

language of work or name

English

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publication date

6 May 2015

1 reference

9 August 2017

1 reference

9 August 2017

volume

10

1 reference

9 August 2017

issue

5

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9 August 2017

page(s)

e0123834

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Creative Commons Attribution 4.0 International

9 August 2017

copyright license

start time

6 May 2015

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine

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27 July 2018

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27 July 2018

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Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains.

27 July 2018

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Evidence for autotetraploidy associated with reproductive isolation in Saccharomyces cerevisiae: towards a new domesticated species

27 July 2018

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Chimeric genomes of natural hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii

27 July 2018

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Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid.

27 July 2018

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Population genomics of domestic and wild yeasts

27 July 2018

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Reproductive isolation in Saccharomyces

27 July 2018

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Interspecies hybridization and recombination in Saccharomyces wine yeasts

27 July 2018

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Molecular characterization of new natural hybrids of Saccharomyces cerevisiae and S. kudriavzevii in brewing.

27 July 2018

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The Relationship of Heterozygosity to Homeostasis in Maize Hybrids.

27 July 2018

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Hybridization as an invasion of the genome

27 July 2018

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Numerous and rapid nonstochastic modifications of gene products in newly synthesized Brassica napus allotetraploids

27 July 2018

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DIFFERENTIAL RATES OF DEVELOPMENT OF HETEROTIC AND NONHETEROTIC YOUNG MAIZE SEEDLINGS, I. CORRELATION OF DIFFERENTIAL MORPHOLOGICAL DEVELOPMENT WITH PHYSIOLOGICAL DIFFERENCES IN GERMINATING SEEDS

27 July 2018

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The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.

27 July 2018

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Hybridization and genome size evolution: timing and magnitude of nuclear DNA content increases in Helianthus homoploid hybrid species

27 July 2018

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Alcohol acetyltransferases and the significance of ester synthesis in yeast

27 July 2018

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Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate

27 July 2018

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New hybrids between Saccharomyces sensu stricto yeast species found among wine and cider production strains

27 July 2018

1 reference

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The replicated diallel cross: a generalized method of analysis

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Mitochondria inheritance is a key factor for tolerance to dehydration in wine yeast production.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Extensive heterosis in growth of yeast hybrids is explained by a combination of genetic models

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breeding

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Different selective pressures lead to different genomic outcomes as newly-formed hybrid yeasts evolve

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Life history shapes trait heredity by accumulation of loss-of-function alleles in yeast

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

The molecular characterization of new types of Saccharomyces cerevisiae×S. kudriavzevii hybrid yeasts unveils a high genetic diversity

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

The genome sequence of the wine yeast VIN7 reveals an allotriploid hybrid genome with Saccharomyces cerevisiae and Saccharomyces kudriavzevii origins

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Natural hybrids of S. cerevisiae x S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Genetic improvement of thermo-tolerance in wine Saccharomyces cerevisiae strains by a backcross approach

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

A database of microsatellite genotypes for Saccharomyces cerevisiae

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Evidence of different fermentation behaviours of two indigenous strains of Saccharomyces cerevisiae and Saccharomyces uvarum isolated from Amarone wine.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Reduction of volatile acidity of wines by selected yeast strains

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Genetic variation for N-remobilization and postsilking N-uptake in a set of maize recombinant inbred lines. 3. QTL detection and coincidences

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

"Ant" and "grasshopper" life-history strategies in Saccharomyces cerevisiae

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Application of a headspace sorptive extraction method for the analysis of volatile components in South African wines.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Molecular typing of wine yeast strains Saccharomyces bayanus var. uvarum using microsatellite markers.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Combined application of methods to taxonomic identification of Saccharomyces strains in fermenting botrytized grape must

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Inheritable nature of enological quantitative traits is demonstrated by meiotic segregation of industrial wine yeast strains.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Crosses between Saccharomyces cerevisiae and Saccharomyces bayanus generate fertile hybrids

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Evolution of gene order in the genomes of two related yeast species

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Genomic exploration of the hemiascomycetous yeasts: 5. Saccharomyces bayanus var. uvarum

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Molecular typing demonstrates homogeneity of Saccharomyces uvarum strains and reveals the existence of hybrids between S. uvarum and S. cerevisiae, including the S. bayanus type strain CBS 380.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

[Saccharomyces bayanus var. Uvarum comb.nov., a new variety established by genetic analysis]

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Yeast influence on volatile composition of wines

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Saccharomyces uvarum, a distinct group within Saccharomyces sensu stricto

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4422614

Fighting change with change: adaptive variation in an uncertain world

25 September 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0123834

Effects of fermentation temperature and Saccharomyces species on the cell fatty acid composition and presence of volatile compounds in wine

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0123834

Yeast Proteome Variations Reveal Different Adaptive Responses to Grape Must Fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0123834

CANALIZATION OF DEVELOPMENT AND THE INHERITANCE OF ACQUIRED CHARACTERS

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0123834

Characterization of natural hybrids ofSaccharomyces cerevisiaeandSaccharomyces bayanusvar.uvarum

21 January 2018

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https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0123834

Association of Saccharomyces bayanus var. uvarum with some French wines: genetic analysis of yeast populations

21 January 2018

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12 December 2020

Saccharomyces bayanus var. uvarum in Tokaj wine-making of Slovakia and Hungary

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12 December 2020

Winemaking from Gaglioppo grapes with hybrid strains of Saccharomyces

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12 December 2020

Genetic and phenotypic diversity of Saccharomyces sensu stricto strains isolated from Amarone wine. Diversity of Saccharomyces strains from Amarone wine

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12 December 2020

Breeding strategies for combining fermentative qualities and reducing off-flavor production in a wine yeast model

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12 December 2020

Mitochondrial inheritance and fermentative : oxidative balance in hybrids betweenSaccharomyces cerevisiaeandSaccharomyces uvarum

1 reference

12 December 2020

Evidence for multiple interspecific hybridization in Saccharomyces sensu stricto species

1 reference

12 December 2020

Production of aroma compounds by cryotolerantSaccharomycesspecies and hybrids at low and moderate fermentation temperatures

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0123834

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DOI

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9 August 2017

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9 August 2017

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