Flavonoid intakes in the Baltimore Longitudinal Study of Aging (Q35651645)

9 August 2017

Flavonoid intakes in the Baltimore Longitudinal Study of Aging (English)

1 reference

9 August 2017

5

Luigi Ferrucci

1 reference

9 August 2017

Janice E Maras

1

1 reference

9 August 2017

Sameera A Talegawkar

2

1 reference

9 August 2017

Ning Qiao

3

1 reference

9 August 2017

Barbara Lyle

4

1 reference

9 August 2017

Katherine L Tucker

6

1 reference

9 August 2017

1 December 2011

1 reference

Journal of Food Composition and Analysis

9 August 2017

1 reference

9 August 2017

24

1 reference

9 August 2017

8

1 reference

9 August 2017

1103-1109

1 reference

Secular trends in alcohol consumption over 50 years: the Framingham Study

9 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Dietary flavonoids and colorectal adenoma recurrence in the Polyp Prevention Trial

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Luteolin reduces IL-6 production in microglia by inhibiting JNK phosphorylation and activation of AP-1

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

The red wine hypothesis: from concepts to protective signalling molecules

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Estimated dietary flavonoid intake and major food sources of U.S. adults

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Dried fruits: excellent in vitro and in vivo antioxidants

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

The history of beta-carotene and cancers: from observational to intervention studies. What lessons can be drawn for future research on polyphenols?

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Anti-inflammatory plant flavonoids and cellular action mechanisms

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Effect of flavonoids and vitamin E on cyclooxygenase-2 (COX-2) transcription

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Overview of Dietary Flavonoids: Nomenclature, Occurrence and Intake

12 July 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

12 July 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Flavonoids as antioxidants

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Design of Physicians' Health Study II--a randomized trial of beta-carotene, vitamins E and C, and multivitamins, in prevention of cancer, cardiovascular disease, and eye disease, and review of results of completed trials

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Alpha-Tocopherol and beta-carotene supplements and lung cancer incidence in the alpha-tocopherol, beta-carotene cancer prevention study: effects of base-line characteristics and study compliance

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Antioxidant activities of flavonoids as bioactive components of food

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Structure-antioxidant activity relationships of flavonoids and phenolic acids

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Dietary flavonoid sources in Australian adults

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Construction of a flavonoid database for assessing intake in a population-based sample of women on Long Island, New York

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Transgenic flavonoid tomato intake reduces C-reactive protein in human C-reactive protein transgenic mice more than wild-type tomato.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

Flavonoids in human urine as biomarkers for intake of fruits and vegetables.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

An international evaluation of the cancer preventive potential of carotenoids.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3251215

An assessment of dietary flavonoid intake in the UK and Ireland

25 September 2018

1 reference

12 December 2020

Polyphenolic composition of raisins

1 reference

12 December 2020

Plant pigments as natural food colours

1 reference

12 December 2020

Meta-analysis of studies on breast cancer risk and diet

1 reference

12 December 2020

Continuing diet trends in men: the Baltimore Longitudinal Study of Aging (1961-1987)

1 reference

12 December 2020

Nutrition intervention trials in Linxian, China: supplementation with specific vitamin/mineral combinations, cancer incidence, and disease-specific mortality in the general population

1 reference

12 December 2020

Nutrient Intakes and Energy Expenditure in Men of Different Ages

1 reference

12 December 2020

10.1016/J.JFCA.2011.04.007

Identifiers

DOI

1 reference

9 August 2017

1 reference

9 August 2017

1 reference