Lower Protein-to-Carbohydrate Ratio in Maternal Diet is Associated with Higher Childhood Systolic Blood Pressure up to Age Four Years (Q35657996)
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scientific article published on 24 April 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Lower Protein-to-Carbohydrate Ratio in Maternal Diet is Associated with Higher Childhood Systolic Blood Pressure up to Age Four Years |
scientific article published on 24 April 2015 |
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Lower Protein-to-Carbohydrate Ratio in Maternal Diet is Associated with Higher Childhood Systolic Blood Pressure up to Age Four Years (English)
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Michelle L Blumfield
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Roger Smith
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Lesley MacDonald-Wicks
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Clare E Collins
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24 April 2015
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24 April 2015
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