Does the consumption of green tea reduce the risk of lung cancer among smokers? (Q35663634)

9 August 2017

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title

Does the consumption of green tea reduce the risk of lung cancer among smokers? (English)

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9 August 2017

2

Colin W Binns

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9 August 2017

Wenbin Liang

1

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9 August 2017

Le Jian

series ordinal

3

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9 August 2017

Andy H Lee

series ordinal

4

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9 August 2017

language of work or name

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24 October 2006

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Evidence-based Complementary and Alternative Medicine

9 August 2017

published in

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9 August 2017

volume

4

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9 August 2017

issue

1

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9 August 2017

page(s)

17-22

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Creative Commons Attribution 3.0 Unported

9 August 2017

copyright license

start time

1 January 2007

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

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12 July 2018

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Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine

12 July 2018

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Molecular and cellular effects of green tea on oral cells of smokers: a pilot study.

25 September 2018

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25 September 2018

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25 September 2018

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25 September 2018

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Inhibition of lung carcinogenesis and effects on angiogenesis and apoptosis in A/J mice by oral administration of green tea.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1810371

Protective effect of green tea against prostate cancer: A case‐control study in southeast China

25 September 2018

1 reference

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Effect of Increased Tea Consumption on Oxidative DNA Damage among Smokers: A Randomized Controlled Study

25 September 2018

1 reference

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Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1810371

A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1810371

Decrease in risk of lung cancer death in males after smoking cessation by age at quitting: findings from the JACC study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1810371

The effects of phenethyl isothiocyanate, N-acetylcysteine and green tea on tobacco smoke-induced lung tumors in strain A/J mice.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1810371

Intakes of selected foods and beverages and the incidence of gastric cancer among the Japanese residents of Hawaii: a prospective study.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1810371

Inhibition of spontaneous formation of lung tumors and rhabdomyosarcomas in A/J mice by black and green tea.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1810371

Activation of mitogen-activated protein kinases by green tea polyphenols: potential signaling pathways in the regulation of antioxidant-responsive element-mediated phase II enzyme gene expression.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1810371

Estimates of global mortality attributable to smoking in 2000

25 September 2018

1 reference

12 December 2020

Enhancement of antioxidant and phase II enzymes by oral feeding of green tea polyphenols in drinking water to SKH-1 hairless mice: possible role in cancer chemoprevention

1 reference

12 December 2020

Prevention of photocarcinogenesis by topical administration of pure epigallocatechin gallate isolated from green tea

1 reference

12 December 2020

The relation between various histological types of lung cancer and the number of years since cessation of smoking

1 reference

12 December 2020

Chemopreventive effect of green tea (Camellia sinensis) against cigarette smoke-induced mutations (SCE) in humans

1 reference

12 December 2020

Intake of flavonoids and lung cancer

1 reference

12 December 2020

A single dose of tea with or without milk increases plasma antioxidant activity in humans

1 reference

12 December 2020

Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort study

1 reference

12 December 2020

Risk factors for lung cancer among Canadian women who have never smoked

1 reference

12 December 2020

Modification of lung cancer susceptibility by green tea extract as measured by the comet assay

1 reference

12 December 2020

Epidemiology of Lung Cancer*

1 reference

12 December 2020

Identifiers

DOI

10.1093/ECAM/NEL066

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9 August 2017

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9 August 2017

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