Biological basis for the benefit of nutraceutical supplementation in arthritis (Q35666160)

9 August 2017

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title

Biological basis for the benefit of nutraceutical supplementation in arthritis (English)

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9 August 2017

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4

Bruce Caterson

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9 August 2017

John L Harwood

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author name string

Clare L Curtis

series ordinal

1

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PubMed ID

14960396

9 August 2017

Colin M Dent

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3

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9 August 2017

1 February 2004

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9 August 2017

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9 August 2017

9

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9 August 2017

4

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9 August 2017

165-172

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Dietary fatty acids--the N-6/N-3 balance and chronic elderly diseases. Excess linoleic acid and relative N-3 deficiency syndrome seen in Japan

9 August 2017

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Inflammation and angiogenesis in osteoarthritis

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Diet therapy for rheumatoid arthritis

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Long-term effect of omega-3 fatty acid supplementation in active rheumatoid arthritis. A 12-month, double-blind, controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Efficacy of cod liver oil as an adjunct to non-steroidal anti-inflammatory drug treatment in the management of osteoarthritis in general practice

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

The eicosapentaenoic to docosahexaenoic acid ratio of diets affects the pathogenesis of arthritis in Lew/SSN rats

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Mechanism of catabolism of aggrecan by articular cartilage

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Aggrecanase versus matrix metalloproteinases in the catabolism of the interglobular domain of aggrecan in vitro.

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

n-3 fatty acids specifically modulate catabolic factors involved in articular cartilage degradation

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Pathologic indicators of degradation and inflammation in human osteoarthritic cartilage are abrogated by exposure to n-3 fatty acids.

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Nuclear factor kB is activated by arachidonic acid but not by eicosapentaenoic acid.

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Protein kinase inhibition by omega-3 fatty acids

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Polyunsaturated fatty acids and rheumatoid arthritis

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

1 reference

7 January 2021

Tea flavonols in cardiovascular disease and cancer epidemiology

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Tea flavonoids and cardiovascular disease: a review

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

1 reference

7 January 2021

Prevention of collagen-induced arthritis in mice by a polyphenolic fraction from green tea.

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Catechins from green tea (Camellia sinensis) inhibit bovine and human cartilage proteoglycan and type II collagen degradation in vitro

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Epigallocatechin-3-gallate inhibits interleukin-1beta-induced expression of nitric oxide synthase and production of nitric oxide in human chondrocytes: suppression of nuclear factor kappaB activation by degradation of the inhibitor of nuclear factor

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Selective inhibition of ADAMTS-1, -4 and -5 by catechin gallate esters.

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Benefit of an extract of Tripterygium Wilfordii Hook F in patients with rheumatoid arthritis: a double-blind, placebo-controlled study

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Effects of SKI 306X, a new herbal agent, on proteoglycan degradation in cartilage explant culture and collagenase-induced rabbit osteoarthritis model

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Effects of hexosamine derivatives and uronic acid derivatives on glycosaminoglycane metabolism of fibroblast cultures

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Chondrocyte-mediated catabolism of aggrecan: aggrecanase-dependent cleavage induced by interleukin-1 or retinoic acid can be inhibited by glucosamine

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

High doses of glucosamine-HCl have detrimental effects on bovine articular cartilage explants cultured in vitro.

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Glucosamine modulates IL-1-induced activation of rat chondrocytes at a receptor level, and by inhibiting the NF-kappa B pathway

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

The effects of glucosamine derivatives on equine articular cartilage degradation in explant culture

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Glucosamine HCl reduces equine articular cartilage degradation in explant culture

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Glucosamine sulphate and osteoarthritis

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Long-term effects of glucosamine sulphate on osteoarthritis progression: a randomised, placebo-controlled clinical trial

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Glucosamine sulfate modulates the levels of aggrecan and matrix metalloproteinase-3 synthesized by cultured human osteoarthritis articular chondrocytes

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https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Glucosamine inhibits IL-1beta-induced NFkappaB activation in human osteoarthritic chondrocytes

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Effects of long-term exposure to glucosamine and mannosamine on aggrecan degradation in articular cartilage

1 reference

https://api.crossref.org/works/10.1016%2FS1359-6446%2803%2902980-5

7 January 2021

Structural and symptomatic efficacy of glucosamine and chondroitin in knee osteoarthritis: a comprehensive meta-analysis

1 reference

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7 January 2021

Glucosamine and chondroitin for treatment of osteoarthritis: a systematic quality assessment and meta-analysis

1 reference

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7 January 2021

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

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7 January 2021

10.1016/S1359-6446(03)02980-5

Identifiers

DOI

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9 August 2017

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PubMed ID

14960396