Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial (Q35666440)

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scientific article published on 17 June 2015

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English	Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial	scientific article published on 17 June 2015

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17 February 2020

Butyrylated starch intake can prevent red meat-induced O6-methyl-2-deoxyguanosine adducts in human rectal tissue: a randomised clinical trial (English)

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17 February 2020

Richard K Le Leu

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Claus T Christophersen

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17 February 2020

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Graeme P Young

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17 February 2020

Karen J Humphreys

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17 February 2020

Ying Hu

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17 February 2020

Rosalind B Miller

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17 February 2020

David L Topping

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17 February 2020

Michael A Conlon

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17 February 2020

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17 June 2015

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17 February 2020

British Journal of Nutrition

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17 February 2020

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17 February 2020

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17 February 2020

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Creative Commons Attribution 3.0 Unported

17 June 2015

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Dietary fibre intake and risks of cancers of the colon and rectum in the European prospective investigation into cancer and nutrition (EPIC).

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10.1017/S0007114515001750

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17 February 2020

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