Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk (Q35671503)

9 August 2017

Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk (English)

1 reference

9 August 2017

0 references

0 references

Elizabeth J Reverri

1

1 reference

9 August 2017

Colette D LaSalle

series ordinal

2

1 reference

9 August 2017

Adrian A Franke

series ordinal

3

1 reference

9 August 2017

Francene M Steinberg

series ordinal

4

1 reference

9 August 2017

5 December 2014

1 reference

Molecular Nutrition and Food Research

9 August 2017

1 reference

9 August 2017

59

1 reference

9 August 2017

323-333

1 reference

9 August 2017

2

1 reference

describes a project that uses

9 August 2017

SQL

1 reference

26 June 2022

https://europepmc.org/article/PMC/PMC4451218

inferred from PubMed Central ID database lookup

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25 September 2018

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25 September 2018

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25 September 2018

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25 September 2018

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25 September 2018

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Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome.

25 September 2018

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25 September 2018

1 reference

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Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4451218

Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4451218

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25 September 2018

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Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet

25 September 2018

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Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones

25 September 2018

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25 September 2018

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Isoflavone intake in four different European countries: the VENUS approach.

25 September 2018

1 reference

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Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women

25 September 2018

1 reference

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Soy Protein Intake Has Sex-Specific Effects on the Risk of Metabolic Syndrome in Middle-Aged and Elderly Chinese

25 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FMNFR.201400270

Effects of soy on metabolic biomarkers of cardiovascular disease in elderly women with metabolic syndrome

21 January 2018

1 reference

12 December 2020

Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women

1 reference

12 December 2020

The metabolic syndrome revisited: "cardiometabolic risk" emerges as common ground between differing views of the ADA and AHA

1 reference

12 December 2020

Demographic, anthropometric, and lifestyle factors and dietary intakes in relation to daidzein-metabolizing phenotypes among premenopausal women in the United States

1 reference

12 December 2020

Identifiers

DOI

10.1002/MNFR.201400270

1 reference

9 August 2017

1 reference

9 August 2017

1 reference