Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr (Q35688224)
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scientific article published on 16 January 2012
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr |
scientific article published on 16 January 2012 |
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Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year CVD risk in medicated postmenopausal women with type 2 diabetes: a 1-year, double-blind, randomized, controlled tr (English)
1 reference
Peter J Curtis
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Mike Sampson
1 reference
John Potter
1 reference
Ketan Dhatariya
1 reference
Paul A Kroon
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AedÃn Cassidy
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16 January 2012
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Identifiers
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