Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response (Q35704064)
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scientific article published on October 1988
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English | Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response |
scientific article published on October 1988 |
Statements
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Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response (English)
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Jenkins DJ
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Wesson V
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Wolever TM
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Jenkins AL
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Kalmusky J
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Guidici S
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Csima A
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Josse RG
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Wong GS
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1 October 1988
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Identifiers
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