The effect of menu labeling with calories and exercise equivalents on food selection and consumption (Q35718415)

9 August 2017

The effect of menu labeling with calories and exercise equivalents on food selection and consumption (English)

1 reference

9 August 2017

0 references

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

2

Ming-Chin Yeh

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

author name string

Charles Platkin

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

Kimberly Hirsch

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

Chang-Yun Lin

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

Ho-Jui Tung

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

Victoria H Castellanos

7

1 reference

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15 June 2020

publication date

24 September 2014

1 reference

9 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

volume

1

1 reference

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15 June 2020

page(s)

21

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

15 June 2020

copyright license

start time

24 September 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

exact match

https://scigraph.springernature.com/pub.10.1186/s40608-014-0021-5

0 references

cites work

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Providing calorie information on fast-food restaurant menu boards: consumer views.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Dietary practices, dining out behavior, and physical activity correlates of weight loss maintenance

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Creating healthy food and eating environments: policy and environmental approaches

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Consumer preferences for front-of-pack calories labelling

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Women with high scores for cognitive dietary restraint choose foods lower in fat and energy

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Pricing effects on food choices

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Discrepancy between self-reported and actual caloric intake and exercise in obese subjects.

12 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

12 July 2018

1 reference

https://api.crossref.org/works/10.1186%2FS40608-014-0021-5

Meal size, not body size, explains errors in estimating the calorie content of meals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS40608-014-0021-5

Potential effect of physical activity based menu labels on the calorie content of selected fast food meals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS40608-014-0021-5

Improving patrons' meal selections through the use of point-of-selection nutrition labels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS40608-014-0021-5

Menu labeling regulations and calories purchased at chain restaurants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2FS40608-014-0021-5

Menu labels displaying the kilocalorie content or the exercise equivalent: effects on energy ordered and consumed in young adults.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

What people buy from fast-food restaurants: caloric content and menu item selection, New York City 2007.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Compendium of physical activities: an update of activity codes and MET intensities

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4511434

Reduction in purchases of sugar-sweetened beverages among low-income Black adolescents after exposure to caloric information

25 September 2018

1 reference

12 December 2020

Health care reform in action--calorie labeling goes national

1 reference

12 December 2020

Differences in prevalence of obesity among black, white, and Hispanic adults - United States, 2006-2008

1 reference

12 December 2020

Dietary restraint and eating behavior in the natural environment

1 reference

12 December 2020

Evaluating the impact of menu labeling on food choices and intake

1 reference

12 December 2020

Purchasing behavior and calorie information at fast-food chains in New York City, 2007

1 reference

12 December 2020

Point-of-purchase messages framed in terms of cost, convenience, taste, and energy improve healthful snack selection in a college foodservice setting

1 reference

12 December 2020

Nutrition menu labeling may lead to lower-calorie restaurant meal choices for children

1 reference

12 December 2020

Potential health benefits of nutrition label changes

1 reference

12 December 2020

10.1186/S40608-014-0021-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

15 June 2020

1034355373

0 references

Fatcat ID

release_foei2bti4fgkfixybnbn6bycvm

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/foei2bti4fgkfixybnbn6bycvm

24 November 2022

mapped directly with Wikidata item

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json

15 June 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26217508%20AND%20SRC:MED&resulttype=core&format=json