Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology (Q35734348)

10 August 2017

title

Taking advantage of the strengths of 2 different dietary assessment instruments to improve intake estimates for nutritional epidemiology (English)

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10 August 2017

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1

Raymond J Carroll

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10 August 2017

3

Amy F Subar

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10 August 2017

6

Frances E Thompson

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10 August 2017

Douglas Midthune

2

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10 August 2017

Marina Shumakovich

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4

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10 August 2017

Laurence S Freedman

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5

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10 August 2017

Victor Kipnis

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7

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10 August 2017

language of work or name

English

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publication date

24 January 2012

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American Journal of Epidemiology

10 August 2017

published in

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10 August 2017

volume

175

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10 August 2017

issue

4

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10 August 2017

page(s)

340-347

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Dealing with dietary measurement error in nutritional cohort studies

10 August 2017

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12 July 2018

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12 July 2018

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25 September 2018

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25 September 2018

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Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWR317

The Effect of Keeping Food Records on Eating Patterns

21 January 2018

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Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWR317

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

21 January 2018

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Crossref

https://api.crossref.org/works/10.1093%2FAJE%2FKWR317

21 January 2018

Identifiers

DOI

10.1093/AJE/KWR317

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10 August 2017

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10 August 2017

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