A comparison of two dietary instruments for evaluating the fat–breast cancer relationship (Q58618365)

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20 January 2020

title

A comparison of two dietary instruments for evaluating the fat-breast cancer relationship (English)

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7

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10

Raymond Carroll

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11

Amy F Subar

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2

Nancy Potischman

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6

Frances E Thompson

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author name string

Laurence S Freedman

1

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Victor Kipnis

3

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Douglas Midthune

4

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Ross Prentice

8

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Ruth Patterson

9

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Arthur Schatzkin

5

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publication date

3 May 2006

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International Journal of Epidemiology

20 January 2020

published in

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volume

35

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issue

4

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page(s)

1011-1021

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Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

20 January 2020

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Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

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Empirical evidence of correlated biases in dietary assessment instruments and its implications.

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Are imprecise methods obscuring a relation between fat and breast cancer?

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Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles

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Dietary sources of nutrients among US adults, 1994 to 1996.

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The Effect of Keeping Food Records on Eating Patterns

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Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

21 January 2018

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21 January 2018

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Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

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Interpretation of energy adjustment models for nutritional epidemiology

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21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/IJE/DYL085

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20 January 2020

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