Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism. (Q35736708)

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scientific article published on February 2012

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English	Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism.	scientific article published on February 2012

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scholarly article

1 reference

Europe PubMed Central

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18 January 2020

Comparison of associations of adherence to a Dietary Approaches to Stop Hypertension (DASH)-style diet with risks of cardiovascular disease and venous thromboembolism (English)

1 reference

Europe PubMed Central

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18 January 2020

venous thromboembolism

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Kathryn Fitzgerald

1

1 reference

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18 January 2020

5

object named as

R J Glynn

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18 January 2020

Julie E. Buring

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object named as

J E Buring

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18 January 2020

4

object named as

P M Ridker

1 reference

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18 January 2020

author name string

S E Chiuve

2

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18 January 2020

publication date

1 February 2012

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18 January 2020

Journal of Thrombosis and Haemostasis

1 reference

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18 January 2020

10

1 reference

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18 January 2020

189-198

1 reference

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18 January 2020

2

1 reference

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18 January 2020

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

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12 July 2018

Risk factors for venous thromboembolism

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https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3272095

12 July 2018

Effects of the DASH diet alone and in combination with exercise and weight loss on blood pressure and cardiovascular biomarkers in men and women with high blood pressure: the ENCORE study

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12 July 2018

Diet and lifestyle risk factors associated with incident hypertension in women

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12 July 2018

Diet and incident venous thromboembolism: the Iowa Women's Health Study

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Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

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Lipid biomarkers, hormone therapy and the risk of venous thromboembolism in women

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Venous thromboembolic disease and pregnancy

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Alternatives for macronutrient intake and chronic disease: a comparison of the OmniHeart diets with popular diets and with dietary recommendations

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Physical activity and reduced risk of cardiovascular events: potential mediating mechanisms

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Effect of low-dose aspirin on the occurrence of venous thromboembolism: a randomized trial

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12 July 2018

Effects of random allocation to vitamin E supplementation on the occurrence of venous thromboembolism: report from the Women's Health Study

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12 July 2018

Degree of concordance with DASH diet guidelines and incidence of hypertension and fatal cardiovascular disease

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12 July 2018

Greater fish, fruit, and vegetable intakes are related to lower incidence of venous thromboembolism: the Longitudinal Investigation of Thromboembolism Etiology

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12 July 2018

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial

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Low-dose aspirin in the primary prevention of cancer: the Women's Health Study: a randomized controlled trial

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12 July 2018

A randomized trial of low-dose aspirin in the primary prevention of cardiovascular disease in women

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12 July 2018

Cardiovascular risk factors and venous thromboembolism incidence: the longitudinal investigation of thromboembolism etiology

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12 July 2018

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

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12 July 2018

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

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12 July 2018

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

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Alcohol consumption and risk of deep venous thrombosis and pulmonary embolism in older persons

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12 July 2018

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

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21 January 2018

Comparison of risk factors for the competing risks of coronary heart disease, stroke, and venous thromboembolism

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Postmenopausal hormone therapy increases risk for venous thromboembolic disease. The Heart and Estrogen/progestin Replacement Study

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21 January 2018

Fruit and vegetable intake and risk of major chronic disease.

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Applying Cox regression to competing risks.

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Alpha-priori and alpha-posterior dietary pattern analyses have similar estimating and discriminating ability in predicting 5-Y incidence of cardiovascular disease: methodological issues in nutrition assessment

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21 January 2018

Low vegetable intake is strongly associated with venous thromboembolism in Thai population.

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Fruit and vegetable intake and risk of acute coronary syndrome

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12 December 2020

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Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

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12 December 2020

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Smoking and abdominal obesity: risk factors for venous thromboembolism among middle-aged men: "the study of men born in 1913"

1 reference

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Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

1 reference

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Effects of individual components of multiple behavior changes: the PREMIER trial

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Alcohol consumption is associated with a decreased risk of venous thrombosis

1 reference

https://pubmed.ncbi.nlm.nih.gov/22151600

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1111/J.1538-7836.2011.04588.X

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22151600%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22151600%20AND%20SRC:MED&resulttype=core&format=json

18 January 2020

1 reference

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18 January 2020

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