Dietary omega 3 polyunsaturated fatty acids augment endothelium-dependent relaxation to bradykinin in coronary microvessels of the pig. (Q35756046)
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scientific article published on December 1988
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English | Dietary omega 3 polyunsaturated fatty acids augment endothelium-dependent relaxation to bradykinin in coronary microvessels of the pig. |
scientific article published on December 1988 |
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Dietary omega 3 polyunsaturated fatty acids augment endothelium-dependent relaxation to bradykinin in coronary microvessels of the pig. (English)
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H Shimokawa
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L L Aarhus
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P M Vanhoutte
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1 December 1988
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95
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4
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1191-1196
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Identifiers
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