Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl)pyrimido[1,2-α] purin-10(3H)-one deoxyguanosine adduct formation. (Q35802286)
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scientific article published on December 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl)pyrimido[1,2-α] purin-10(3H)-one deoxyguanosine adduct formation. |
scientific article published on December 2011 |
Statements
Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl)pyrimido[1,2-α] purin-10(3H)-one deoxyguanosine adduct formation (English)
Armelle Munnia
Adisorn Jedpiyawongse
Roger W Giese
Petcharin Srivatanakul
Suleeporn Sangrajrang
1 December 2011
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