Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids (Q35813926)
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scientific article published on 5 June 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids |
scientific article published on 5 June 2015 |
Statements
Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids (English)
Jarmila Vavra Ambrozova
Robert Vicha
5 June 2015
12871-12890
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