Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes (Q35910276)
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scientific article published on 23 October 2011
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes |
scientific article published on 23 October 2011 |
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Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid against Escherichia coli O157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes (English)
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Rabin Gyawali
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Salam A Ibrahim
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Salma H Abu Hasfa
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Shahnaz Q Smqadri
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Yosef Haik
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1 January 2011
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