Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature. (Q39858253)
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scientific article published on August 1993
- Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature. |
scientific article published on August 1993 |
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Survival and growth of Escherichia coli O157:H7 in ground, roasted beef as affected by pH, acidulants, and temperature (English)
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Abdul-Raouf UM
Beuchat LR
Ammar MS
U M Abdul-Raouf
L R Beuchat
M S Ammar
1 August 1993
August 1993
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59
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8
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2364-2368
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