Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women (Q35945518)

11 August 2017

Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women (English)

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11 August 2017

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H Wengreen

1

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11 August 2017

C Nelson

series ordinal

2

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11 August 2017

R G Munger

series ordinal

3

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11 August 2017

C Corcoran

series ordinal

4

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11 August 2017

1 March 2011

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The Journal of Nutrition, Health and Aging

11 August 2017

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11 August 2017

15

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11 August 2017

3

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11 August 2017

202-207

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https://scigraph.springernature.com/pub.10.1007/s12603-010-0303-7

11 August 2017

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cites work

Diet quality is associated with better cognitive test performance among aging men and women

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The association of APOE genotype and cognitive decline in interaction with risk factors in a 65-69 year old community sample

2 October 2017

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

2 October 2017

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IANA task force on nutrition and cognitive decline with aging.

2 October 2017

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Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis

2 October 2017

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Folate and vitamin B-12 status in relation to anemia, macrocytosis, and cognitive impairment in older Americans in the age of folic acid fortification

2 October 2017

1 reference

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Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

2 October 2017

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Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

2 October 2017

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Is intake of breakfast cereals related to total and cause-specific mortality in men?

2 October 2017

1 reference

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Natural history of mild cognitive impairment in older persons

2 October 2017

1 reference

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An adaptation of the modified mini-mental state examination: analysis of demographic influences and normative data: the cache county study

2 October 2017

1 reference

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Dementia diagnoses from clinical and neuropsychological data compared: the Cache County study

2 October 2017

1 reference

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The role of oxidative stress in Alzheimer disease

2 October 2017

1 reference

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Reproducibility and validity of a semiquantitative food frequency questionnaire

2 October 2017

1 reference

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The role of breakfast in diet adequacy of the U.S. adult population

2 October 2017

1 reference

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The Modified Mini-Mental State (3MS) examination

2 October 2017

1 reference

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Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

2 October 2017

1 reference

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Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up

2 October 2017

1 reference

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2 October 2017

1 reference

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Projections of Alzheimer's disease in the United States and the public health impact of delaying disease onset.

2 October 2017

1 reference

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Mild cognitive impairment is related to Alzheimer disease pathology and cerebral infarctions.

11 July 2018

1 reference

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Is consumption of breakfast associated with body mass index in US adults?

21 January 2018

1 reference

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Impact of ready-to-eat breakfast cereal (RTEBC) consumption on adequacy of micronutrient intakes and compliance with dietary recommendations in Irish adults

21 January 2018

1 reference

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Breakfast cereals and risk of type 2 diabetes in the Physicians' Health Study I.

21 January 2018

1 reference

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Ready-to-eat cereal used as a meal replacement promotes weight loss in humans

21 January 2018

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Serum homocysteine concentration of US adults associated with fortified cereal consumption

21 January 2018

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APOE-epsilon4 count predicts age when prevalence of AD increases, then declines: the Cache County Study.

21 January 2018

1 reference

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Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

21 January 2018

1 reference

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The course of cognitive impairment in preclinical Alzheimer disease: three- and 6-year follow-up of a population-based sample.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0303-7

Homocysteine and the brain: vascular risk factor or neurotoxin?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0303-7

Dietary sources of nutrients among US adults, 1994 to 1996.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0303-7

Breakfast cereals and risk of heart failure in the physicians' health study I.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0303-7

Folic acid deficiency and homocysteine impair DNA repair in hippocampal neurons and sensitize them to amyloid toxicity in experimental models of Alzheimer's disease.

21 January 2018

1 reference

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Evaluation of a diet history questionnaire for epidemiologic studies.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4533994

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

24 September 2018

1 reference

12 December 2020

Increased plasma homocyst(e)ine after withdrawal of ready-to-eat breakfast cereal from the diet: prevention by breakfast cereal providing 200 microg folic acid

1 reference

12 December 2020

Contribution of ready-to-eat cereals to nutrition intakes in French adults and relations with corpulence

1 reference

12 December 2020

The influence of ready-to-eat cereal consumption at breakfast on nutrient intakes of individuals 62 years and older

1 reference

12 December 2020

A prospective study of diet quality and mortality in women

1 reference

12 December 2020

Homocysteine and Alzheimer's disease

1 reference

12 December 2020

The development of a hierarchical polychotomous ADL-IADL scale for noninstitutionalized elders

1 reference

12 December 2020

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

1 reference

12 December 2020

10.1007/S12603-010-0303-7

Identifiers

DOI

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11 August 2017

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11 August 2017

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