Carbohydrates and increases in obesity: does the type of carbohydrate make a difference? (Q35985815)

11 August 2017

1 reference

title

Carbohydrates and increases in obesity: does the type of carbohydrate make a difference? (English)

1 reference

11 August 2017

0 references

1

Judith Wylie-Rosett

1 reference

11 August 2017

C J Segal-Isaacson

2

1 reference

PubMed ID

15601960

11 August 2017

Adam Segal-Isaacson

series ordinal

3

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11 August 2017

1 November 2004

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11 August 2017

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11 August 2017

12 Suppl 2

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11 August 2017

124S-9S

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Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

11 August 2017

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

The pediatric obesity epidemic: causes and controversies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

High-complex carbohydrate or lente carbohydrate foods?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

A proposal for a new national diet: a low-glycemic load diet with a unique macronutrient composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Low-glycemic-load diets: impact on obesity and chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Dietary fructose reduces circulating insulin and leptin, attenuates postprandial suppression of ghrelin, and increases triglycerides in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Control of energy homeostasis and insulin action by adipocyte hormones: leptin, acylation stimulating protein, and adiponectin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

The inhibition of gastric ghrelin production by food intake in rats is dependent on the type of macronutrient.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Health potential of polyols as sugar replacers, with emphasis on low glycaemic properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Low-fat/calorie foods: current state and perspectives

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Rapid carbohydrate digestion rate produced lesser short-term satiety in obese preschool children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Dietary approaches to the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

The Plate Model: a visual method of teaching meal planning. DAIS Project Group. Diabetes Atherosclerosis Intervention Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Comparison of international food guide pictorial representations

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Fructose, weight gain, and the insulin resistance syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Plasma glucose and insulin responses to orally administered simple and complex carbohydrates

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Glycemic index of foods: a physiological basis for carbohydrate exchange

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Sugar-added beverages and adolescent weight change

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Comparison of the metabolic responses to fructose and sucrose sweetened foods

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

International table of glycemic index and glycemic load values: 2002.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Recommendations for the nutritional management of patients with diabetes mellitus

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Dietary glycemic index and obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Sugars, insulin sensitivity, and the postprandial state

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Fructose-induced insulin resistance and hypertension in rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

More Americans are eating "5 a day" but intakes of dark green and cruciferous vegetables remain low

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

Weight management through lifestyle modification for the prevention and management of type 2 diabetes: rationale and strategies. A statement of the American Diabetes Association, the North American Association for the Study of Obesity, and the Ameri

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2004.277

31 March 2020

Identifiers

DOI

10.1038/OBY.2004.277

1 reference

11 August 2017

1 reference

PubMed ID

15601960