Dietary flavonoids and risk of stroke in women (Q35989900)

11 August 2017

Dietary flavonoids and risk of stroke in women (English)

1 reference

11 August 2017

2

Eric B Rimm

1 reference

11 August 2017

4

Giancarlo Logroscino

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11 August 2017

3

Eilis J O'Reilly

1 reference

11 August 2017

7

Kathryn M Rexrode

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11 August 2017

6

Stephanie E Chiuve

1 reference

11 August 2017

1

Aedín Cassidy

1 reference

11 August 2017

Colin Kay

5

1 reference

PMCID

3360888

11 August 2017

language of work or name

English

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publication date

23 February 2012

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11 August 2017

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11 August 2017

43

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11 August 2017

4

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11 August 2017

946-951

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Habitual intake of flavonoid subclasses and incident hypertension in adults

11 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Effects of hesperetin on the production of inflammatory mediators in IL-1beta treated human synovial cells

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injury.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Distinct effects of naringenin and hesperetin on nitric oxide production from endothelial cells

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Endothelial function, nitric oxide, and cocoa flavanols

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

The Nurses' Health Study: 20-year contribution to the understanding of health among women

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Flavonoids and brain health: multiple effects underpinned by common mechanisms

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Dietary flavonol intake may lower stroke risk in men and women

11 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Neuroprotective effects of chronic hesperetin administration in mice

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Flavonoid intake and the risk of ischaemic stroke and CVD mortality in middle-aged Finnish men: the Kuopio Ischaemic Heart Disease Risk Factor Study

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

How do dietary flavanols improve vascular function? A position paper

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in humans

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

24 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3360888

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

24 September 2018

1 reference

12 December 2020

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

12 December 2020

Lack of association between tea and cardiovascular disease in college alumni

1 reference

12 December 2020

Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man: a pilot study

1 reference

12 December 2020

The nurses' health study: a cohort of US women followed since 1976

1 reference

12 December 2020

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

12 December 2020

Quercetin intake and the incidence of cerebrovascular disease

1 reference

12 December 2020

The National Survey of Stroke. Clinical findings

1 reference

12 December 2020

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

1 reference

12 December 2020

10.1161/STROKEAHA.111.637835

Identifiers

DOI

1 reference

11 August 2017

1 reference

11 August 2017

1 reference

PMCID

3360888