Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption (Q43710256)

26 November 2017

title

Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption (English)

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26 November 2017

5

Markku Heliövaara

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26 November 2017

Jukka Montonen

3

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author name string

Anna Mizrahi

1

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26 November 2017

Paul Knekt

2

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26 November 2017

Maarit A Laaksonen

4

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26 November 2017

Ritva Järvinen

6

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26 November 2017

publication date

31 July 2009

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British Journal of Nutrition

26 November 2017

published in

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26 November 2017

volume

102

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26 November 2017

issue

7

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26 November 2017

page(s)

1075-1083

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Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

26 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

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Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

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Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women

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Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

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21 January 2018

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Elevated plasma homocyst(e)ine concentration as a possible independent risk factor for stroke

21 January 2018

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Serum vitamin C concentration was inversely associated with subsequent 20-year incidence of stroke in a Japanese rural community. The Shibata study

21 January 2018

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21 January 2018

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Protective effect of fruits and vegetables on development of stroke in men

21 January 2018

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Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study

21 January 2018

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Quercetin intake and the incidence of cerebrovascular disease

21 January 2018

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7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

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7 January 2021

Polyphenols: food sources and bioavailability

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7 January 2021

Protective effect of fruits and vegetables on development of stroke in men

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7 January 2021

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7 January 2021

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7 January 2021

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

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7 January 2021

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Validity of hospital discharge data in a prospective epidemiological study on stroke and myocardial infarction.

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7 January 2021

Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women

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7 January 2021

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https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509359097

7 January 2021

Flavonoid intake and risk of chronic diseases

1 reference

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7 January 2021

10.1017/S0007114509359097

Identifiers

DOI

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26 November 2017

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