Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health (Q36057316)

11 August 2017

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title

Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health (English)

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11 August 2017

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Adam L Lock

1

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PubMed ID

15736916

11 August 2017

Dale E Bauman

series ordinal

2

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11 August 2017

1 December 2004

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11 August 2017

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11 August 2017

39

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12

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11 August 2017

1197-1206

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https://scigraph.springernature.com/pub.10.1007/s11745-004-1348-6

11 August 2017

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cites work

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12 December 2020

Flavor and stability of pasteurized milk with elevated levels of conjugated linoleic acid and vaccenic acid

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Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal

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Bioconversion of vaccenic acid to conjugated linoleic acid in humans

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Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows.

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Disappearance of docosahexaenoic and eicosapentaenoic acids from cultures of mixed ruminal microorganisms

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Oxidation and textural characteristics of butter and ice cream with modified fatty acid profiles

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12 December 2020

Endogenous synthesis of cis-9, trans-11 conjugated linoleic acid in dairy cows fed fresh pasture

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12 December 2020

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Fat in lactation rations: review

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The anticarcinogenic effect of trans-11 18:1 is dependent on its conversion to cis-9, trans-11 CLA by delta9-desaturase in rats

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Potential to alter the content and composition of milk fat through nutrition

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Spectroscopic changes in fatty acids: General

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Prevention of mammary cancer with conjugated linoleic acid: role of the stroma and the epithelium

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The effect of breed, parity, and stage of lactation on conjugated linoleic acid (CLA) in milk fat from dairy cows.

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Trans-7,cis-9 CLA is synthesized endogenously by delta9-desaturase in dairy cows

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Differences in CLA isomer distribution of cow's milk lipids

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12 December 2020

Technical note: production of butter with enhanced conjugated linoleic acid for use in biomedical studies with animal models

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Importance of n-3 fatty acids in health and disease

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Dietary n-6 and n-3 fatty acid balance and cardiovascular health

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Feed and animal factors influencing milk fat composition

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12 December 2020

Effect of intake of pasture on concentrations of conjugated linoleic acid in milk of lactating cows.

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12 December 2020

Dietary marine algae (Schizochytrium sp.) increases concentrations of conjugated linoleic, docosahexaenoic and transvaccenic acids in milk of dairy cows

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Dietary conjugated linoleic acid in health: physiological effects and mechanisms of action

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A new conjugated linoleic acid isomer, 7 trans, 9 cis-octadecadienoic acid, in cow milk, cheese, beef and human milk and adipose tissue

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12 December 2020

Composition and properties of milk and butter from cows fed fish oil.

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12 December 2020

cis-9, trans-11 CLA derived endogenously from trans-11 18:1 reduces cancer risk in rats

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12 December 2020

Use of conjugated linoleic acid (CLA) enrichments to examine the effects of trans-8, cis-10 CLA, and cis-11, trans-13 CLA on milk-fat synthesis

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12 December 2020

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12 December 2020

Effect of dietary lipid source on conjugated linoleic acid concentrations in milk fat.

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12 December 2020

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Conjugated linoleic acid and vaccenic acid in rumen, plasma, and milk of cows fed fish oil and fats differing in saturation of 18 carbon fatty acids

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12 December 2020

Analysis of variation in cis-9, trans-11 conjugated linoleic acid (CLA) in milk fat of dairy cows

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Conjugated linoleic acid-enriched butter fat alters mammary gland morphogenesis and reduces cancer risk in rats.

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12 December 2020

Estimation of conjugated linoleic acid intake by written dietary assessment methodologies underestimates actual intake evaluated by food duplicate methodology

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12 December 2020

Lipid metabolism in the rumen

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12 December 2020

Fish oil and extruded soybeans fed in combination increase conjugated linoleic acids in milk of dairy cows more than when fed separately

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12 December 2020

Comparison of fatty acid content of milk from Jersey and Holstein cows consuming pasture or a total mixed ration

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12 December 2020

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12 December 2020

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12 December 2020

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12 December 2020

Animal source foods to improve micronutrient nutrition and human function in developing countries. Proceedings of a conference. June 24-26, 2002. Washington, DC, USA

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12 December 2020

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms

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12 December 2020

Supplementation of grazing dairy cows with rumen-protected tuna oil enriches milk fat with n-3 fatty acids without affecting milk production or sensory characteristics

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12 December 2020

Composition and flavor of milk and butter from cows fed fish oil, extruded soybeans, or their combination

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12 December 2020

Duodenal and milk trans octadecenoic acid and conjugated linoleic acid (CLA) isomers indicate that postabsorptive synthesis is the predominant source of cis-9-containing CLA in lactating dairy cows.

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12 December 2020

Effect of feed on the composition of milk fat.

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12 December 2020

Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA)

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12 December 2020

Short communication: milk fat response to low doses of tran-10, cis-12 conjugated linoleic acid (CLA).

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12 December 2020

Conjugated linoleic acid (CLA) content of milk from cows offered diets rich in linoleic and linolenic acid

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12 December 2020

Nutritional regulation of milk fat synthesis

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12 December 2020

10.1007/S11745-004-1348-6

Identifiers

DOI

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11 August 2017

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PubMed ID

15736916