Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets (Q36094014)

12 August 2017

Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets (English)

1 reference

12 August 2017

Janet A Novotny

1

1 reference

12 August 2017

Sarah K Gebauer

series ordinal

2

1 reference

12 August 2017

David J Baer

series ordinal

3

1 reference

12 August 2017

language of work or name

English

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publication date

3 July 2012

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American Journal of Clinical Nutrition

12 August 2017

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12 August 2017

96

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12 August 2017

2

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12 August 2017

296-301

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Peanut digestion and energy balance

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Effect of chronic consumption of almonds on body weight in healthy humans

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Nut consumption and body weight

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Metabolizable energy of high non-starch polysaccharide-maintenance and weight-reducing diets in men: experimental appraisal of assessment systems.

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Measured energy value of pistachios in the human diet.

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Food label use and its relation to dietary intake among US adults

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Role of cell walls in the bioaccessibility of lipids in almond seeds.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3396444

Effects of chronic peanut consumption on energy balance and hedonics

23 September 2018

1 reference

12 December 2020

The Atwater energy equivalents overestimate metabolizable energy intake in older humans: results from a 96-day strictly controlled feeding study

1 reference

12 December 2020

Almonds vs complex carbohydrates in a weight reduction program

1 reference

12 December 2020

Calorie conversion factors. An experimental reassessment of the factors used in the calculation of the energy value of human diets

1 reference

12 December 2020

Absorption of Whole Peanuts, Peanut Oil, and Peanut Butter

1 reference

12 December 2020

Energy values of unavailable carbohydrate and diets: an inquiry and analysis

1 reference

12 December 2020

Point-of-purchase nutrition information influences food-purchasing behaviors of college students: a pilot study

1 reference

12 December 2020

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

12 December 2020

Identifiers

DOI

10.3945/AJCN.112.035782

1 reference

12 August 2017

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12 August 2017

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