Arachidonate 5-lipoxygenase gene variants affect response to fish oil supplementation by healthy African Americans (Q36096325)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739369%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

title

Arachidonate 5-lipoxygenase gene variants affect response to fish oil supplementation by healthy African Americans (English)

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6 February 2020

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3

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6 February 2020

author name string

Patrice Armstrong

1

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6 February 2020

Darshan S Kelley

2

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6 February 2020

Frank E Staggers

4

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6 February 2020

Janna Hartiala

5

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6 February 2020

Hooman Allayee

6

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6 February 2020

Charles B Stephensen

7

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6 February 2020

language of work or name

English

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publication date

27 June 2012

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6 February 2020

number of pages

12

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inferred from page(s)

published in

Journal of Nutrition

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6 February 2020

volume

142

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6 February 2020

issue

8

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6 February 2020

page(s)

1417-1428

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ALOX5 gene variants affect eicosanoid production and response to fish oil supplementation

6 February 2020

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Functional analysis of 5-lipoxygenase promoter repeat variants

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n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

2 October 2017

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2 October 2017

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Arachidonate 5-lipoxygenase promoter genotype, dietary arachidonic acid, and atherosclerosis

2 October 2017

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2 October 2017

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2 October 2017

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2 October 2017

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23 September 2018

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23 September 2018

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23 September 2018

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23 September 2018

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High-density lipoprotein subpopulation profile and coronary heart disease prevalence in male participants of the Framingham Offspring Study

23 September 2018

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Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

23 September 2018

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Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

23 September 2018

1 reference

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Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

23 September 2018

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12 December 2020

Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

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12 December 2020

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12 December 2020

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects

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12 December 2020

Identifiers

DOI

10.3945/JN.112.159814

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739369%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739369%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739369%20AND%20SRC:MED&resulttype=core&format=json