Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety (Q36109036)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety |
scientific article |
Statements
1 reference
Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety (English)
1 reference
William T Cefalu
1 reference
Frank L Greenway
1 reference
Ann G Liu
1 reference
Marlene M Most
1 reference
Meghan M Brashear
1 reference
William D Johnson
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference