The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake. (Q48126453)

8 February 2018

title

The individual and combined effects of glycemic index and protein on glycemic response, hunger, and energy intake. (English)

1 reference

8 February 2018

author name string

Angela P Makris

1

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8 February 2018

Kelley E Borradaile

2

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8 February 2018

Tracy L Oliver

3

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8 February 2018

Nida G Cassim

4

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8 February 2018

Diane L Rosenbaum

5

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8 February 2018

Guenther H Boden

6

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8 February 2018

Carol J Homko

7

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8 February 2018

Gary D Foster

8

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8 February 2018

publication date

30 June 2011

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8 February 2018

published in

Obesity

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8 February 2018

volume

19

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8 February 2018

page(s)

2365-2373

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8 February 2018

issue

12

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8 February 2018

Glucostatic mechanism of regulation of food intake

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Increased insulin responses to ingested foods are associated with lessened satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Effect of glycemic carbohydrates on short-term satiety and food intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Relative effects of carbohydrates and protein on satiety -- a review of methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

High glycemic index foods, overeating, and obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Glycaemic response to foods: impact on satiety and long-term weight regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Should obese patients be counselled to follow a low-glycaemic index diet? No.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Low glycemic index breakfasts and reduced food intake in preadolescent children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Influence of two breakfast meals differing in glycemic load on satiety, hunger, and energy intake in preschool children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Influence of glycemic index/load on glycemic response, appetite, and food intake in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

The effects of a high-carbohydrate, high-protein or balanced lunch upon later food intake and hunger ratings.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Higher-protein foods produce greater sensory-specific satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

The influence of whey protein and glycomacropeptide on satiety in adult humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Comparison of the effects of a high- and normal-casein breakfast on satiety, 'satiety' hormones, plasma amino acids and subsequent energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and 'satiety' hormone responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Increasing the protein content of meals and its effect on daily energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Antegrade intravenous catheterization for metabolic studies in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Glycaemic index methodology

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Glucagon-like peptide-1 and glucose-dependent insulin-releasing polypeptide plasma levels in response to nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Slow and fast dietary proteins differently modulate postprandial protein accretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Metabolic response to egg white and cottage cheese protein in normal subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Internal and external moderators of the effect of variety on food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

High-glycemic index foods, hunger, and obesity: is there a connection?

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Glycemic and insulinemic responses as determinants of appetite in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Breakfast glycemic index affects subsequent daily energy intake in free-living healthy children

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Effect of protein ingestion on the glucose and insulin response to a standardized oral glucose load

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein content

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Plasma insulin responses after ingestion of different amino acid or protein mixtures with carbohydrate.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Biomarkers of satiation and satiety

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

International table of glycemic index and glycemic load values: 2002.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

A comparison of the effects of beef, chicken and fish protein on satiety and amino acid profiles in lean male subjects

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

Dietary variety, energy regulation, and obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2011.145

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/OBY.2011.145

1 reference

8 February 2018

release_lvxhvxwf6bbfxlpjeuzyqevihm

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/lvxhvxwf6bbfxlpjeuzyqevihm

mapped directly with Wikidata item

24 November 2022

based on heuristic

PubMed ID

21720421

1 reference

8 February 2018