An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part I. (Q36122824)

12 August 2017

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title

An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: part I. (English)

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12 August 2017

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Mark A Moyad

1

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12 August 2017

1 January 2005

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12 August 2017

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12 August 2017

23

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12 August 2017

1

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12 August 2017

28-35

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Decline in Prevalence of Neural Tube Defects in a High-Risk Region of the United States

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Will mandatory folic acid fortification prevent or promote cancer?

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Prostate cancer prevention trials in the USA.

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The conversion of dietary eicosapentaenoic acid to prostanoids and leukotrienes in man

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Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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n-3 fatty acids from vegetable oils

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The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

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Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

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Uptake of fatty acids by the developing rat brain

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Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk

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Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

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Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

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Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

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Fish consumption and risk of sudden cardiac death

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico (GISSI)-Prevenzione.

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Blood levels of long-chain n-3 fatty acids and the risk of sudden death

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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Immediate effects of n-3 fatty acid infusion on the induction of sustained ventricular tachycardia.

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Cardiac membrane fatty acid composition modulates myocardial oxygen consumption and postischemic recovery of contractile function.

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Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses

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Fatty acid modulation of endothelial activation

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C-reactive protein, dietary n-3 fatty acids, and the extent of coronary artery disease

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Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients: a double-blind placebo-controlled study.

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The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on hemodynamics in humans.

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

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Fish oil supplementation: evidence for health benefits

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10.1016/J.UROLONC.2005.01.016

7 January 2021

Identifiers

DOI

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12 August 2017

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PubMed ID

15885581