Diet quality and diet patterns in relation to circulating cardiometabolic biomarkers (Q36132537)

12 August 2017

Diet quality and diet patterns in relation to circulating cardiometabolic biomarkers (English)

1 reference

12 August 2017

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2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25912185%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

Lesya Zaichenko

4

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Christos Socrates Mantzoros

10 June 2020

8

object named as

Christos S Mantzoros

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10 June 2020

7

Hyojee Joung

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10 June 2020

6

Judith A Crowell

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10 June 2020

author name string

Byung-Joon Ko

1

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10 June 2020

Sangah Shin

3

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10 June 2020

Cynthia R Davis

5

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10 June 2020

language of work or name

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7 April 2015

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12 August 2017

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10 June 2020

volume

35

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10 June 2020

issue

2

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10 June 2020

page(s)

484-490

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Diet quality is associated with circulating C-reactive protein but not irisin levels in humans

10 June 2020

cites work

1 reference

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Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

2 October 2017

1 reference

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Irisin in patients with nonalcoholic fatty liver disease

2 October 2017

1 reference

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Circulating irisin in relation to insulin resistance and the metabolic syndrome.

2 October 2017

1 reference

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Dietary pattern analysis and biomarkers of low-grade inflammation: a systematic literature review

2 October 2017

1 reference

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Multiple inflammatory biomarkers in relation to cardiovascular events and mortality in the community

2 October 2017

1 reference

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Impact of dairy products on biomarkers of inflammation: a systematic review of randomized controlled nutritional intervention studies in overweight and obese adults.

2 October 2017

1 reference

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FNDC5 and irisin in humans: I. Predictors of circulating concentrations in serum and plasma and II. mRNA expression and circulating concentrations in response to weight loss and exercise

2 October 2017

1 reference

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Alternative dietary indices both strongly predict risk of chronic disease

2 October 2017

1 reference

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A PGC1-α-dependent myokine that drives brown-fat-like development of white fat and thermogenesis

2 October 2017

1 reference

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Leptin in human physiology and pathophysiology.

2 October 2017

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Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

2 October 2017

1 reference

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Lifestyle determinants of C-reactive protein in middle-aged, urban Chinese men.

2 October 2017

1 reference

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C-reactive protein concentration and risk of coronary heart disease, stroke, and mortality: an individual participant meta-analysis

2 October 2017

1 reference

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Serum leptin concentrations are not related to dietary patterns but are related to sex, age, body mass index, serum triacylglycerol, serum insulin, and plasma glucose in the US population

2 October 2017

1 reference

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Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA).

2 October 2017

1 reference

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Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

2 October 2017

1 reference

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Validation of a self-administered diet history questionnaire using multiple diet records

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4596724

Cigarette smoking, alcohol use, and physical activity in relation to serum leptin levels in a multiethnic population: The Miami Community Health Study

2 October 2017

1 reference

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Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

2 July 2018

1 reference

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The effect of red wine on plasma leptin levels and vasoactive factors from adipose tissue: a randomized crossover trial.

23 September 2018

1 reference

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Nutrient and food intake in relation to serum leptin concentration among young Japanese women.

23 September 2018

1 reference

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Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

23 September 2018

1 reference

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Diet-quality scores and plasma concentrations of markers of inflammation and endothelial dysfunction

23 September 2018

1 reference

12 December 2020

Serum leptin concentrations in relation to dietary patterns in Chinese men and women.

1 reference

12 December 2020

The effect of dietary walnuts compared to fatty fish on eicosanoids, cytokines, soluble endothelial adhesion molecules and lymphocyte subsets: a randomized, controlled crossover trial

1 reference

12 December 2020

Fish consumption among healthy adults is associated with decreased levels of inflammatory markers related to cardiovascular disease: the ATTICA study

1 reference

12 December 2020

Specific insulin sensitivity and leptin responses to a nutritional treatment of obesity via a combination of energy restriction and fatty fish intake

1 reference

12 December 2020

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects

1 reference

12 December 2020

Effect of a High-Fiber Diet vs a Fiber-Supplemented Diet on C-Reactive Protein Level

1 reference

12 December 2020

10.1016/J.CLNU.2015.03.022

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DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25912185%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25912185%20AND%20SRC:MED&resulttype=core&format=json

10 June 2020

1 reference