Alternative dietary indices both strongly predict risk of chronic disease (Q30542470)

18 August 2017

Alternative dietary indices both strongly predict risk of chronic disease (English)

1 reference

18 August 2017

4

Frank B Hu

1 reference

18 August 2017

8

Walter C Willett

1 reference

18 August 2017

3

Eric B Rimm

1 reference

18 August 2017

7

Meir J Stampfer

1 reference

PMCID

3738221

18 August 2017

Marjorie L. McCullough

series ordinal

5

object named as

Marjorie L McCullough

1 reference

18 August 2017

2

Teresa T Fung

1 reference

18 August 2017

1

Stephanie E Chiuve

1 reference

18 August 2017

Molin Wang

6

1 reference

PMCID

3738221

18 August 2017

language of work or name

English

0 references

publication date

18 April 2012

1 reference

18 August 2017

1 reference

18 August 2017

142

1 reference

18 August 2017

1009-1018

1 reference

18 August 2017

6

1 reference

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

18 August 2017

1 reference

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Red meat consumption and risk of stroke in Swedish men

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Diet quality and the risk of cardiovascular disease: the Women's Health Initiative (WHI)

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Plasma omega-3 fatty acids and incident diabetes in older adults

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Association of alcohol consumption with selected cardiovascular disease outcomes: a systematic review and meta-analysis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Red meat consumption and risk of stroke in Swedish women

20 June 2018

1 reference

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Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

20 June 2018

1 reference

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Major dietary protein sources and risk of coronary heart disease in women

20 June 2018

1 reference

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Adherence to the dietary guidelines for Americans and endometrial cancer risk

20 June 2018

1 reference

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White rice, brown rice, and risk of type 2 diabetes in US men and women

20 June 2018

1 reference

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Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Projected effect of dietary salt reductions on future cardiovascular disease

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Nuts and health outcomes: new epidemiologic evidence

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Effectiveness of whole grain consumption in the prevention of colorectal cancer: meta-analysis of cohort studies.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Sweetened beverage consumption and risk of coronary heart disease in women

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Dietary fats and prevention of type 2 diabetes

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Added sugar and sugar-sweetened foods and beverages and the risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Intake of fruit, vegetables, and fruit juices and risk of diabetes in women

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

A prospective study of red and processed meat intake in relation to cancer risk

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP)

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Whole grain intake and cardiovascular disease: a meta-analysis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Fish intake, contaminants, and human health: evaluating the risks and the benefits

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Intake of sugar-sweetened beverages and weight gain: a systematic review

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Trans fatty acids and cardiovascular disease

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Potato and french fry consumption and risk of type 2 diabetes in women

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Low-fat dietary pattern and risk of colorectal cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Diet quality is associated with the risk of estrogen receptor-negative breast cancer in postmenopausal women

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Prospective study of alcohol consumption and risk of dementia in older adults

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Dietary fat intake and risk of type 2 diabetes in women

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

20 June 2018

1 reference

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Myocardial infarction redefined--a consensus document of The Joint European Society of Cardiology/American College of Cardiology Committee for the redefinition of myocardial infarction

20 June 2018

1 reference

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Alcohol consumption and mortality among middle-aged and elderly U.S. adults

20 June 2018

1 reference

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Meta-analysis in clinical trials

20 June 2018

1 reference

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Intersalt: an international study of electrolyte excretion and blood pressure. Results for 24 hour urinary sodium and potassium excretion. Intersalt Cooperative Research Group

20 June 2018

1 reference

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A prospective study of maturity-onset diabetes mellitus and risk of coronary heart disease and stroke in women

20 June 2018

1 reference

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The assessment of alcohol consumption by a simple self-administered questionnaire.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

A prospective study of parental history of myocardial infarction and coronary artery disease in men.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Relationship of diet to risk of colorectal adenoma in men

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Development of the Healthy Eating Index-2005.

20 June 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

A Prospective Study of Overall Diet Quality and Risk of Type 2 Diabetes in Women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

The 2005 Dietary Guidelines for Americans and insulin resistance in the Framingham Offspring Cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Nut and peanut butter consumption and risk of type 2 diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Omega-6 Fatty Acids and Risk for Cardiovascular Disease: A Science Advisory From the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on E

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Nut consumption and weight gain in a Mediterranean cohort: The SUN study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Alcohol and coronary heart disease: a meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Alcohol drinking patterns and risk of type 2 diabetes mellitus among younger women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Fruit and vegetable intake and risk of acute coronary syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.111.157222

Deaths: leading causes for 2007.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in men.

26 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3738221

Fish consumption and incidence of stroke: a meta-analysis of cohort studies

26 November 2018

1 reference

12 December 2020

Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance. National Diabetes Data Group

1 reference

12 December 2020

The National Survey of Stroke. Clinical findings

1 reference

12 December 2020

Test of the National Death Index

1 reference

12 December 2020

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

1 reference

12 December 2020

Relative and Absolute Excess Risks of Coronary Heart Disease among Women Who Smoke Cigarettes

1 reference

12 December 2020

The 2005 Dietary Guidelines for Americans and risk of the metabolic syndrome

1 reference

12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

12 December 2020

Omega-3 fatty acids and cardiovascular disease: new recommendations from the American Heart Association

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.111.157222

1 reference

18 August 2017

1 reference

18 August 2017

1 reference

PMCID

3738221